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Studies of ultrasonic dispersion in gases by the diffraction of light

Creator:: Martinez, Joseph Vergara
Resource Type:: Dissertation
Full Text:: author expresses his deep gratitude and sincere appreciation due Dr. J. C. Decius in extending his

Flavor chemistry of popcorn

Creator:: Walradt, John Pierce
Abstract:: Popcorn was popped conventionally in oil and in a microwave oven without oil. Volatile components were collected by condensation of popper headspace gases and by vacuum steam distillation of a slurry of ground, popped corn in distilled water. The organic compounds were extracted from the aqueous condensate and vacuum distillate...
Resource Type:: Dissertation
Full Text:: CHEMISTRY OF POPCORN Abstract approved: „ ^, t,f ^ * ' Dr. Robert C. Lind Popcorn was

The Ore bin ; Vol. 28 No. 1 (January 1966)

Creator:: Oregon. Dept. of Geology and Mineral Industries, Mason, Ralph S., Brooks, Howard C., and Newton, Vernon C.
Resource Type:: Journal
Full Text:: * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * GOVERNING BOARD Frank C. McColloch, Chairman, Portland Fayette I. Bristol, Grants Pass Harold Banta, Baker

Characteristics of the enzyme system responsible for melanin formation in verticillium

Creator:: MacMillan, Paul Carver
Abstract:: This paper describes an attempt to ascertain the enzyme system responsible for melanin formation in a melanin-and-microsclerotia-forming strain of Verticillium albo-atrum Reinke and Berth. Previous work showed that near-UV radiation (3200-400 A⁰) inhibits melanin synthesis and microsclerotia development in this strain and that catechol almost wholly reverses this inhibition. During...
Resource Type:: Masters Thesis
Full Text:: analysis of c rude eizyrn e preParations Cultures Extracts Protein analysis Manornetry Purpurogallin test

Effect of processing methods on the chemical and physical properties of soybean milks

Creator:: Wong, Millie Miu-yee
Abstract:: In the present study, processed soymilks prepared by various manufacturing methods were examined for quality by physical and chemical methods. Viscosity, pH, soluble solids, total solids, fat and protein content were used as indicators of quality. The principal factor investigated was the protein content as measured by the dye-binding procedure....
Resource Type:: Masters Thesis
Full Text:: 20 C, blending with boiling water for eight minutes and filtering hot. Large and medium sized

Absorption and metabolism of iron as related to the cotton fur syndrome in mink

Creator:: Bailey, David Eugene
Abstract:: "Cotton fur" (CF) in mink (Mustela vison) is characterized by lack of pigment in the underfur of dark mink and is part of a syndrome including hypochromic, microcytic anemia and substandard growth, resulting from an iron deficiency. Such symptoms are produced by feeding rations containing raw Pacific hake (Merluccius productus),...
Resource Type:: Masters Thesis
Full Text:: iron -59. Thanks are also due Dr. R. C. Bull for his assistance in conducting the chemical iron

Influence of slash burning on microbial population and activities in a Douglas-fir forest soil

Creator:: Neal, John Lloyd
Resource Type:: Masters Thesis
Full Text:: guidance and helpful suggestions throughout the study. Dr. K. C. Lu for considerate advice rendered

Aberrant iron metabolism and the cotton fur abnormality syndrome in mink

Creator:: Stout, Floyd Madison, 1931-
Resource Type:: Dissertation
Full Text:: ( continued) Page B Supplement Composition . . . . . . . . . . 89 C Part I - Description of Experimental

Relation of boron to cherry rosette disease in Oregon, and the possible implication in Oregon, and the possible implication of a virus

Creator:: Bolwyn, Bart
Abstract:: A disease of sweet cherry (Prunus avium L.) known as "cherry rosette" has threatened production of cherries in Oregon. In 1961 this disease was observed in widely separated orchards. Rosette occurred in isolated trees or in spreading patterns, often from identified single trees or from one section of an orchard....
Resource Type:: Dissertation
Full Text:: work. The help and advise of Dr. O. C. Compton is grate- fully acknowledged. Thanks are due to Drs

Burning Douglas-fir slash : physical, chemical, and microbial effects in the soil

Creator:: Neal, John Lloyd, Wright, Ernest, 1899-, Bollen, Walter Beno, 1896-, and Oregon State University. Forest Research Laboratory
Resource Type:: Research Paper
Full Text:: Forest Research Division of the Atricuitural Exparirr.eaStation. The industry-suppo.rte3 program of c"e

ScholarsArchive@OSU

Studies of ultrasonic dispersion in gases by the diffraction of light

Flavor chemistry of popcorn

The Ore bin ; Vol. 28 No. 1 (January 1966)

Characteristics of the enzyme system responsible for melanin formation in verticillium

Effect of processing methods on the chemical and physical properties of soybean milks

Absorption and metabolism of iron as related to the cotton fur syndrome in mink

Influence of slash burning on microbial population and activities in a Douglas-fir forest soil

Aberrant iron metabolism and the cotton fur abnormality syndrome in mink

Relation of boron to cherry rosette disease in Oregon, and the possible implication in Oregon, and the possible implication of a virus

Burning Douglas-fir slash : physical, chemical, and microbial effects in the soil

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