Eight strains of housefly, Musca domestica Linn., from two
laboratories were intercrossed to form a stock population. Virgin males and females from the stock were collected, and nine sets, each
consisting of twelve males mated to five females, were successively
done. Pupae weight, adult weight, emergence time and egg production...
Published June 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Fannie canicularis is concentrated in areas where animal
husbandry is practiced and frequently comprises more than 50
percent of the fly population. There is a need for more critical
fly control where suburban expansion has invaded animal raising
regions. The purpose of this study is to investigate the use of...
A combination of genetical and biochemical methods were
utilized in investigating house fly resistance to naphthalene. The
inheritance of resistance was determined by crossing a naphthalene
resistant strain of Musca domestica L. with a susceptible mutant
marker strain. Biochemical comparisons were made on substrains
isolated from the progeny of these...
Previous investigations have shown that exposure to DDT results
in increased activity in soluble and microsomal enzyme in insects.
These responses in DDT-resistant Triatoma infestans
nymphs and in adults of DDT-resistant Musca domestica (the common
house fly) are accompanied by increased RNA and protein synthesis.
The phenomenon has been termed...
Published May 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Large amounts of plant tissue are used in the production of many
canned, frozen and dried foods. Some of this material is unsatisfactory
in appearance and texture, despite careful processing from high quality
raw materials.
In the present study, the changes induced in soft fruits by controlled
heating and freezing...
The retention of pigments in processed raspberries is a function of the process method and conditions of subsequent storage. The presence of sucrose and the nature of the headspace gas also influences the retention of the pigment. The effect of some of the above variables on the pigments was investigated....