Commercially collected Douglas-fir seed from a moist coastal
ecotype (LaPush, Washington) and a dry inland ecotype (Kaibab
National Forest, Arizona) were subjected to osmotic stresses ranging
from 0 to -8 atmospheres using Carbowax polyethylene glycol 6000
during imbibition and germination. To determine the effect of osmotic
stress on the initiation...
Douglas fir bark fines which contained 74.8 percent
of Klason lignin and 70.2 percent of one percent sodium
hydroxide solubility and decayed Douglas fir wood which
contained 53.9 percent of Klason lignin were subjected to
ethanolysis. A slight modification of the Hibbert's
ethanolysis procedure was used. The monomeric compounds
present...
Quantity variations in pigments and lipid classes were determined
following γ-irradiation of Micrococcus radiodurans, Sarcina
lutea, and Pseudomonas aeruginosa.
Pigmentation was determined by extraction with organic solvents
and measured as optical density at 475 mμ for M. radiodurans
and S. lutea, and 410 mμ for Ps. E aetuginosa. Pigments of...
The seeds of Douglas fir, a representative of the gymnosperm
flora, were studied at six stages of germination to discern the structures
of food reserves and to study ultrastructural changes occurring
during germination in the embryo and resulting seedlings.
The materials were fixed in three fixatives, dehydrated with
ethanol series,...
The subject of this study was the determination of the changes
in photosynthesis, respiration and transpiration in two ecotypes of
Douglas-fir as caused by decreasing soil moisture content. The photosynthetic
rate was also correlated with the relative turgidities of
needles.
All the above processes were greatly affected by decreasing
soil...
The foraminiferal population of Yaquina Bay was investigated
to attempt a correlation of seasonal changes in the hydrography with
observed changes in the faunal distribution patterns. The results
are based on data from two spatial surveys conducted in July 1966,
and late February and March, 1967.
The hydrography of Yaquina...
