A quality problem that frequently occurs with frozen green beans
is the sloughing of the skin (epidermal tissues) of the cooked, ready-to-
serve bean pods. It was found that by giving the beans a pre-blanch
(relatively mild heat treatment) prior to the blanch treatment normally
used for frozen green beans,...
The investigations reported are based on two studies; the first
is concerned with the selection practiced for performance in one inbred
Angus and three inbred Hereford lines of cattle, the realized
responses, levels of inbreeding and associated performance, and
heritabilities of the performance traits.
Selection differentials for all performance traits...
Published April 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
An experimental study was made of acoustic switching of
pneumatic turbulence amplifiers. The development of fluidic devices
was generally reviewed, and the operation of the pneumatic turbulence
amplifiers made for testing was described. The characteristics
of the turbulence amplifiers were experimentally determined
and found to be typical for this type...