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Effects of modifying the environment on flowering, fruiting, and biochemical composition of the snap bean (Phaseolus vulgaris L.)

Creator:: Singh, Jyotendra Narain
Abstract:: The effects of modifying air temperature, soil temperature, and soil moisture levels on flowering, fruiting, and chemical composition of Tendercrop snap beans were studied in experiments in the field and in the greenhouse during 1961, 1962, and 1963. High maximum temperatures of 95-105° F. during bloom reduced the percent set...
Resource Type:: Dissertation
Full Text:: nitrogen and decrease starch in the leaves of beans. Starch reserves of bean leaves showed marked

Races of bean rust, Uromyces phaseoli (Pers.) wint. var. phaseoli, in the Willamette Valley

Creator:: Hikida, Hideaki Robert
Resource Type:: Dissertation
Full Text:: (1, p. 560) induced production of sporidia and aecia on leaves of bean plants grown in a greenhouse

Chemistry and genetics of snap bean (Phaseolus vulgaris L.) flavor

Creator:: Stevens, Mervin Allen
Resource Type:: Dissertation
Full Text:: primary importance in snap bean flavor and more particularly in the differences in flavor between

Commercial production of pole snap beans in Oregon

Creator:: Oregon State College. Federal Cooperative Extension Service, Duncan, A. A., Every, R. W., and MacSwan, Iain C.
Abstract:: Published June 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ½ pound s of the fungicide, and 1 gallon of water, will coat about 900 pounds of bean seed when used in

Correlations between horticultural characteristics and Fusarium root-rot resistance in Phaseolus vulgaris L.

Creator:: Wang, Theodora
Abstract:: To study the association between Fusarium root-rot resistance (Fusarium solani f. sp. phaseoli) and economically inportant characteristics of beans, 2259 lines each consisting of 30 plants were used. The lines were randomly selected for root-rot reaction, but were selected for differences in vigor and differences in plant and seed pigments,...
Resource Type:: Dissertation
Full Text:: in beans is still unknown. Therefore, specific information on the mode of inheritance and nature of

Glucose catabolism in mung bean Phaseolus aureus seedlings

Creator:: Ikeda, George Joji
Abstract:: Little is known regarding the catabolic mechanisms involved in the breakdown of glucose in mung bean (Phaseolus aureus) seedlings. Studies in other laboratories have shown that the TCA cycle pathway is operative in mung bean leaves, and have demonstrated the presence of enzymes for the oxidation of glucose to glucuronic...
Resource Type:: Dissertation
Full Text:: catabolism of glucose in detached 10 -13 day old mung bean shoots were identified and the relative

Studies on mutation and lactose fermentation in lactic streptococci

Creator:: Wagner, Sally Ann
Abstract:: This study involved an investigation of lactic streptococci which had irreversibly lost ability to produce the high levels of acid in milk necessary during the manufacture of certain fermented dairy products. The slow acid producing mutants studied were obtained from a normal acid producing strain by natural selection following induction...
Resource Type:: Masters Thesis
Full Text:: induced mutation may result in loss of proteolytic ability and cause slow acid production. Garvie and

Inheritance of growth habit in bush bean, Phaseolus vulgaris L.

Creator:: Hess, Wilford M., 1934-
Resource Type:: Masters Thesis
Full Text:: parent, to a bush type of bean. The beans developed in this manner have been somewhat un- desirably

The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

Creator:: Reddy, Gundlagutta Mahadeva
Abstract:: Failure to reconstitute completely is one of the major drawbacks of dehydrated green beans. Shrivelled and flaccid beans are found in almost every reconstituted lot. In the present study an endeavour was made to locate the chemical factors responsible for the different rehydration charac -teristics of dehydrated green beans. Dehydrated...
Resource Type:: Masters Thesis
Full Text:: . Shrivelled and flaccid beans are found in almost every reconstituted lot. In the present study an

Heat induced compounds in milk

Creator:: Scanlan, Richard A.
Abstract:: Milk, preheated at 82°C for 30 minutes, was heated to 146°C for four seconds (UHT-treated) and cooled to 5°C in a tubular heat exchanger. Immediately after heat treatment, 20 gallons of heated milk were vacuum distilled at 30°C in a semi-continuous, reduced pressure glass apparatus. Twenty gallons of non-heated milk...
Resource Type:: Dissertation
Full Text:: Wishner and Keeney (97), and Parks, Keeney and Schwartz (66) were heat induced. The samples in

ScholarsArchive@OSU

Effects of modifying the environment on flowering, fruiting, and biochemical composition of the snap bean (Phaseolus vulgaris L.)

Races of bean rust, Uromyces phaseoli (Pers.) wint. var. phaseoli, in the Willamette Valley

Chemistry and genetics of snap bean (Phaseolus vulgaris L.) flavor

Commercial production of pole snap beans in Oregon

Correlations between horticultural characteristics and Fusarium root-rot resistance in Phaseolus vulgaris L.

Glucose catabolism in mung bean Phaseolus aureus seedlings

Studies on mutation and lactose fermentation in lactic streptococci

Inheritance of growth habit in bush bean, Phaseolus vulgaris L.

The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

Heat induced compounds in milk

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