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Filtering by: Creator Kaufmann, Barry Decade 1960-1969

The influence of dietary carbohydrate on blood phospholipids

Creator:

Vesecky, Sharon Ann

Abstract:

The effect of source of dietary carboyhydrate upon the concentration and distribution of phospholipids in the fractions of human blood was studied. Three healthy women received diets which contained 16% of the calories as protein, 40% as fat, and 44% as carbohydrate. During the four dietary periods of six days...

Resource Type:

Masters Thesis

Full Text:

replaced by starth (Kaufmann jet al. , 1966; Rao et al. , 1967). Cholesterol and phospholipid
Unrequired reading; an annotated bibliography for teachers & school administrators

Creator:

Tiedt, Iris M. and Tiedt, Sidney W.

Resource Type:

Book

Full Text:

working. Myron Kaufmann, for instance, presents insight into the problems of Dorothy, an adolescent