Index Catalog // ScholarsArchive@OSU

Thermal inactivation studies on some enzymes from Vibrio marinus, an obligately psychrophilic marine bacterium

Creator:: Mathemeier, Paul Fredrick
Abstract:: Some enzymes of the citric acid cycle and glycolytic pathway in cell-free extracts of Vibrio marinus MP-1 were compared for thermal lability. After one hour of moderate temperature exposure, enzymes of both pathways rapidly lost catalytic activity. For all but one enzyme, 50 percent remaining activity occurred near an averaged...
Resource Type:: Dissertation
Full Text:: PAUL FREDRICK MATHEMEIER A THESIS submitted to OREGON STATE UNIVERSITY in partial fulfillment

Temperature and hydrostatic pressure effects on the activity of a thermophilic inorganic pyrophosphatase

Creator:: Mathemeier, Paul Fredrick
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE PauI Fredrick Mathemeier for the T

The interaction of polylysine with DNA as studied by polarization of flurescence

Creator:: Evett, Jay Fredrick
Abstract:: A fluorescent dye, 1-dimethylaminonaphthalene-5-sulfonyl chloride (dansyl chloride), was covalently bonded to polylysine. The dansyl tagged polylysine was complexed to DNA by gradient dialysis. The polarization and intensity of fluorescence of the dansyl and the turbidity of the complex were measured as a function of salt concentration for a variety of...
Resource Type:: Dissertation
Full Text:: polarization of fluorescence AN ABSTRACT OF THE THESIS OF JAY FREDRICK EVETT for the (Name of Student) Ph

Magnesium sulfate ion association in seawater

Creator:: Gates, Richard Fredrick
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF RICHARD FREDRICK GATES for the

The differential response of Ligustrum ovalifolium and Pyracantha spp. to simazine

Creator:: Rauch, Fredrick Donald
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT <^F THE THESIS OF Fredrick Donald Rauch for the

Flavor chemistry of blue cheese

Creator:: Anderson, Dale Fredrick
Abstract:: Numerous attempts have been made to identify the flavor compounds in Blue cheese, however, duplication of Blue cheese flavor has not yet been accomplished. Therefore, it was desirable to make a qualitative and quantitative investigation of Blue cheese flavor compounds and to study the effect of certain microorganisms on Blue...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Dale Fredrick Anderson for the

Estimates of combining abilities, heterotic effects and phenotypic correlations among in-bred lines of beef cattle and their line-crosses

Creator:: Humes, Paul Edwin
Abstract:: The investigations were based on a complete diallel cross among three inbred lines of Hereford cattle. Records of Angus calves born during the same period were used to obtain more accurate estimates of environmental effects and to determine breed differences among the various traits included in the study. Estimates of...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF PAUL EDWIN HUMES for the

OSU theses and dissertations : 1960-1965

Creator:: Brandt, Patricia A.
Abstract:: A departmental and author index of 1,388 Masters Theses and Doctoral Dissertations accepted by the Graduate School, Oregon State University.
Resource Type:: Book
Full Text:: the Carrier Concentration Method of Analysis of Uranium Oxide. 89. Varga, Louis Paul. The Nature and

Research activities: 1 April 1964 through 30 September 1964

Creator:: Oregon State University. Department of Oceanography and Borden, Susan
Resource Type:: Technical Report
Full Text:: Probe Studies - Jennings, Osterberg,Fredrick...... 27 Dissolved Organics - Cronin, Johnson, Cutshall

Temperature-salinity effects on net protein synthesis and viability of Vibrio marinus mp-1, an obligately psychrophilic marine bacterium

Creator:: Cooper, Mary Faith
Abstract:: The relationship of temperature and salinity to protein synthesis was determined for cells of Vibrio marinus, MP-1. Protein synthesis was measured by the incorporation of radioactive proline into hot trichloroacetic acid precipitable material. At all salinities protein synthesis occurred at 15°C and 20°C but not at 25°C. The critical temperature...
Resource Type:: Masters Thesis
Full Text:: Biochemistry 42:481-488. 1963. 37. Kenis, Paul R. and Richard Y. Morita. Thermally induced leakage of cellular

ScholarsArchive@OSU

Thermal inactivation studies on some enzymes from Vibrio marinus, an obligately psychrophilic marine bacterium

Temperature and hydrostatic pressure effects on the activity of a thermophilic inorganic pyrophosphatase

The interaction of polylysine with DNA as studied by polarization of flurescence

Magnesium sulfate ion association in seawater

The differential response of Ligustrum ovalifolium and Pyracantha spp. to simazine

Flavor chemistry of blue cheese

Estimates of combining abilities, heterotic effects and phenotypic correlations among in-bred lines of beef cattle and their line-crosses

OSU theses and dissertations : 1960-1965

Research activities: 1 April 1964 through 30 September 1964

Temperature-salinity effects on net protein synthesis and viability of Vibrio marinus mp-1, an obligately psychrophilic marine bacterium

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