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An economic analysis of the competitive position of the Northwest frozen pea-industry

Creator:: Hutchings, H. M. (Harvey Myron)
Resource Type:: Dissertation

Determination of optimum raw product sampling procedures with special reference to green beans for processing

Creator:: Ellis, Bruce Byron
Abstract:: Most raw product received at processing plants in Oregon is sampled to determine quality characteristics as a basis of grower payment. Raw product sampling procedures must provide the processor with a means of sampling which will be sufficiently precise to satisfy himself as well, as his growers, and thus avoid...
Resource Type:: Masters Thesis
Full Text:: this work. Without the valuable guidance and advice of Dr. Harvey M. Hutchings the manuscript could

Effect of kraft mill effluent on structure and function of periphyton communities

Creator:: Williams, Harvey Dean
Abstract:: Raw and biologically stabilized Kraft mill effluents were introduced into laboratory artificial streams at a ratio of 15 ml per liter of water over a two year period. Effluent from the stabilization pond of a second mill was introduced at concentrations of from 5 to 40 ml per liter of...
Resource Type:: Dissertation
Full Text:: of periphyton communities AN ABSTRACT OF THE THESIS OF HARVEY DEAN WILLIAMS for the (Name of

The nuclear reduction of certain pyrimidines with palladized charcoal

Creator:: Aft, Harvey
Resource Type:: Dissertation
Full Text:: PALLADIZED CHARCOAL by HARVEY AFT A THESIS submitted to OREGON STATE UNIVERSITY in partial

Hydrogen abstraction from substituted t-butylbenzenes

Creator:: Harvey, Robert Louis
Abstract:: A study of the relative rates of the alkyl hydrogen abstraction from a series of meta and para substituted t-butylbenzenes by the chlorine atom at 70°C has been carried out. Application of the Hammett equation yielded a ρ value of -0.44 for the para compounds. Possible explanations for the non-linearity...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF ROBERT LOUIS HARVEY for the Master of Science (Name of Student) in Chemistry

Isolation and characterization of some oxidizing enzymes of the McFarlin cranberry

Creator:: Chan, Harvey T., 1940-
Abstract:: Due to the scarcity of information concerning the oxidase systems in cranberries the peroxidase, catalase, and polyphenolase systems, which are used as biochemical indexes of adequacy for enzyme inactivation in other fruits and vegetables, were investigated. Enzyme extracts were prepared from acetone powders with and without phenol-binding agents such as...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF HARVEY THOMAS CHAN, JR0 for

An economic analysis of interregional competition in the frozen pea industry

Creator:: Hutchings, H. M. (Harvey Myron) and Davis, George B. (George Balfour), 1915-
Abstract:: Published November 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Estimated costs of producing green peas in major pea freezing areas of United States

Creator:: Hutchings, H. M. (Harvey Myron), Davis, George B. (George Balfour), 1915-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published February 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Some aspects of the competitive position of the Northwest frozen pea industry : a progress report

Creator:: Hutchings, H. M. (Harvey Myron), Davis, George B. (George Balfour), 1915-, Oregon State University. Agricultural Experiment Station, and United States. Agricultural Marketing Service
Abstract:: Published May 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Costs and efficiencies in pea freezing operations. Part 2, Packaging and freezing

Creator:: Davis, George B. (George Balfour), 1915-, Hutchings, H. M. (Harvey Myron), Oregon State College. Agricultural Experiment Station, and United States. Agricultural Marketing Service
Abstract:: Published March 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

ScholarsArchive@OSU

An economic analysis of the competitive position of the Northwest frozen pea-industry

Determination of optimum raw product sampling procedures with special reference to green beans for processing

Effect of kraft mill effluent on structure and function of periphyton communities

The nuclear reduction of certain pyrimidines with palladized charcoal

Hydrogen abstraction from substituted t-butylbenzenes

Isolation and characterization of some oxidizing enzymes of the McFarlin cranberry

An economic analysis of interregional competition in the frozen pea industry

Estimated costs of producing green peas in major pea freezing areas of United States

Some aspects of the competitive position of the Northwest frozen pea industry : a progress report

Costs and efficiencies in pea freezing operations. Part 2, Packaging and freezing

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