Index Catalog // ScholarsArchive@OSU

Factors influencing calcium requirement of layers as related to certain reproductive characters

Creator:: Rachapaetayakom, Prateap
Resource Type:: Masters Thesis
Full Text:: shell quality is the re- sponsibility of investigators, feed manufacturers and producers in order to

Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Creator:: McKeen, William David
Abstract:: Eight experiments, two with poults and six with chicks, were undertaken to determine the requirement for supplemental folic acid as related to protein level and major protein source. Protein levels for chicks and poults were 21, and 28 or 28 and 32%, respectively. Major protein sources were soybean meal, fish...
Resource Type:: Masters Thesis
Full Text:: folic acid content of the feed ingredients was determined by microbiological assay and the amount of

Response of market hogs to periodic changes among nutritionally similar rations

Creator:: Hamstreet, John Leslie, 1940-
Abstract:: An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...
Resource Type:: Masters Thesis
Full Text:: would the switching of these rations during the feeding period have on the rate of gain, feed

Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:: Pate, Findlay Moye
Abstract:: An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...
Resource Type:: Masters Thesis
Full Text:: the dietary energy and protein fraction of the ration. Since the pig consumes quantities of feed to

Winter feeding and management of range calves

Creator:: Oregon State University. Agricultural Experiment Station and Wallace, Joe D.
Abstract:: Published August 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: experimental group. Antibiotic feeding resulted in in- creased gains, improved feed efficiency, and cheaper

Wintering weaner steers

Creator:: Oregon State University. Agricultural Experiment Station, England, David C., and Taylor, Norton O.
Abstract:: Published October 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeding operations. Cooperating producers and organizations provided cattle, feedyards, feed, numerous

Comparisons of mink ration formulas : 1964 progress report

Creator:: Adair, John, 1927-, Stout, Floyd Madison, 1931-, Oldfield, J. E., 1921-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feed intake by 25% for the latter half of the feeding period produced males lighter in weight, equal in

Effects of barley hulls on energy utilization by swine

Creator:: Larsen, Leland Murray
Resource Type:: Dissertation
Full Text:: Average Growth Rate, Feed Efficiency and Carcass Backiat Thickness as Affected by Source of Fiber

The utilization of barley as a replacement for corn by poultry

Creator:: Rose, Ronald Joseph
Resource Type:: Masters Thesis
Full Text:: Autoclaved Barley on Chick arowth, Feed Conversion, and "Sticky Droppings" Condition . . . . . . . . . . 53

Improvement of barley utilization through feed processing or supplementation

Creator:: Wilson, Jerry James
Abstract:: Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and a laboratory investigation were used in the study. The effects of pelleting with a new modified pellet die that produces a dense pellet; supplementation with...
Resource Type:: Masters Thesis
Full Text:: feed- ing trials involving 104 swine, and a laboratory investigation were used in the study. The

ScholarsArchive@OSU

Factors influencing calcium requirement of layers as related to certain reproductive characters

Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Response of market hogs to periodic changes among nutritionally similar rations

Energy-protein relationships in high-fat rations for growing-finishing swine

Winter feeding and management of range calves

Wintering weaner steers

Comparisons of mink ration formulas : 1964 progress report

Effects of barley hulls on energy utilization by swine

The utilization of barley as a replacement for corn by poultry

Improvement of barley utilization through feed processing or supplementation

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