The public health and economic significance of rapid acid production
by lactic streptococci in controlled dairy fermentations is well
known. However, the fast acid-producing characteristic of these organisms
is not stable, and cultures of fast organisms have been shown
to contain slow cells. These studies were carried out to characterize...
This thesis brings together under one cover a survey
of the history of the real number e along with a study
of the present state of its theory and calculation.
The effects of round, square, and reentrant entrances on flow
regimes and local heat transfer coefficients were determined using a symmetrical,
plane-wall two-dimensional, subsonic air diffuser with one
of the diverging walls heated and maintained isothermal.
Flow and heat transfer studies were made at total divergence
angles ranging from 0...
Recent investigations indicate that several latent viruses of
apples exist in common commercial apple stocks, but these viruses
and their relationships are incompletely understood. This thesis
describes investigations of crab apples as indicators of latent viruses
of apples.
Eighty-eight varieties and species of crab apples were tested
as indicators of...
Recent studies have shown that when milk fat is heated, a
homologous series containing the n-alkyl members of methyl ketones
with odd numbers of carbon in their chains are produced (48; 44; 38;
and 3). The same series of compounds also is found in evaporated
and dried whole milk and...
A technique is presented for obtaining high resolution root locus plots and Bode diagrams. This is done by translating the origin of coordinates to the area of interest by an appropriate change of variable. The method is applicable to hand calculations or use of a potential analog computer. Examples include...
The unique flavor of high quality Swiss cheese is difficult to
reproduce in commercial market cheese. Swiss cheese flavor has
never been duplicated or thoroughly understood. New techniques and
advances in flavor research have enabled better definition and understanding
of food flavors. Therefore, it was desirable to make a detailed...
This project was initiated to determine the incidence, distribution
and species of fish affected by Ceratomyxa shasta in Oregon
waters. Returning adult Pacific salmon and steelhead trout were
chosen for the survey because they were known to be susceptible to
infection. The parasite was also believed to be an important...
The purposes of this study were: (1) To attempt to determine
how well programs of cooperative education are functioning in meeting
the needs of pupils and the community through a survey of those
programs in selected high schools in Oregon, and (2) To develop
recommendations for improving cooperative education programs...