Data from 592 litters of pigs farrowed and raised at the
Oregon Agricultural Experiment Station at Corvallis from the spring
of 1961 through the spring of 1968 were analyzed for effects of year
and season of birth, breed, sex, inbreeding and age of dam on
measures of fecundity, growth rate...
This study involved the use of the two-choice preference test to determine the taste responses of eight, each, of pygmy goats, normal goats, sheep and cattle to ascending concentrations of sucrose (Suc), sodium chloride (NaC1), acetic acid (HAc) and quinine hydrochloride (QHCI). In addition, sheep and cattle were tested at...
Three trials with wethers and four trials with steers were
conducted to determine some of the effects of sodium bicarbonate,
calcium hydroxide and/or transfer of ruminal contents on ruminant
adjustment to abrupt changes to concentrate rations.
Lambs fed a basal concentrate diet plus sodium bicarbonate had
the highest average feed...
Seven winter wheats were evaluated for plant height, the components
of yield and yield in a diallel cross at Pendleton, Oregon and
Lind, Washington. An additional parent was added to the diallel cross
at Pullman, Washington. Two levels of nitrogen and five replications
were utilized at each of the locations....
The primary objective of this study was to develop a prototype
instrument of procedures and criteria to be used by community college
s for self-analysis and evaluation purposes. The study grew out of
the recognized need to assess and improve the effectiveness and pertinence
of community college philosophies, roles and...
Detoxification of atrazine in soils results from both chemical
hydrolysis and microbial degradation.
Infrared analysis was used
to study the hydrolysis of atrazine upon interaction with soil
colloids
and to ascertain the existence of enol, keto, and protonated-keto
forms of hydroxyatrazine.
Evolution of ¹⁴CO₂ from ¹⁴C-atrazine
and ¹⁴C-hydroxyatrazine was indicative...
Popcorn was popped conventionally in oil and in a microwave
oven without oil. Volatile components were collected by condensation
of popper headspace gases and by vacuum steam distillation of
a slurry of ground, popped corn in distilled water. The organic
compounds were extracted from the aqueous condensate and vacuum
distillate...
Investigations were conducted to study in detail some biochemical and physiological aspects of ripening in pears. Anjou pears
picked at different degrees of maturity were treated with Ethrel
(2-chloroethane phosphonic acid), 4000 ppm, and ethylene, 500 ppm,
for different lengths of time. Respiration rate was measured twice
daily and changes...
Purpose of the Study
In most liberal arts colleges, the majority of students enrolled
are primarily interested in a liberal education. To meet the requirements
of its students, several colleges have introduced a relatively
new program in the sciences; this program is the integrated
science course. This study attempts to...