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Filtering by: Committee Member Yamada, S. B. Decade 1960-1969

Chemistry and genetics of snap bean (Phaseolus vulgaris L.) flavor

Creator:

Stevens, Mervin Allen

Resource Type:

Dissertation

Full Text:

research possible. Thanks to Drs. S. B. Apple and W. E. Kronstad for serving on my graduate corn- m i tte
The influence of increased base saturation and the chloride ion on Fragaria ananassa, Bailey

Creator:

Lyons, Calvin G.

Abstract:

Research was carried out to determine the influence of increasing the percentage base saturation of the soil on the yield of the commercial strawberry. It was found that the effect of increasing the bases in the soils was directly related to the original percentage base saturation. When this original value...

Resource Type:

Dissertation

Full Text:

appreciated. Much appreciation is also, extended to Dr. S. B. Apple, Jr. , Dr. I. W. Deep and Dr