The effect of source of dietary carboyhydrate upon the concentration
and distribution of phospholipids in the fractions of human
blood was studied. Three healthy women received diets which contained
16% of the calories as protein, 40% as fat, and 44% as carbohydrate.
During the four dietary periods of six days...
The effect of source of dietary carbohydrate on the plasma lipid
concentrations and glucose tolerance were studied. Three women
received diets which contained 16%, 40%, and 44% of calories as
protein, fat, and carbohydrate, respectively. During the control
period of six days the carbohydrate was derived from mixed sources.
In...
The effects of an 11-week jogging program on the plasma lipid
fractions and clotting time of 19 late adolescent males (18 to 19
years) were investigated. Total lipids, triglycerides, total and free
cholesterol, phospholipids, non-esterified fatty acids, and clotting
time of plasma were determined. Statistical analysis was applied
to the...