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Filtering by: Subject Fishery processing Decade 1970-1979 Degree Name Master of Science (M.S.)

The spatial characteristics of the seafood processing industry

Creator:

Bonacker, Gregg Lynn

Abstract:

This study examines the spatial characteristics of the seafood processing industry on the Oregon Coast. Three study areas are discussed: the Astoria area, the Newport area, and the Coos Bay area. The industry is categorized by four types of seafood processors. Types and uses of processing and nonprocessing space are...

Resource Type:

Capstone Project

Full Text:

THE SPATIAL CHARACTERISTICS OF THE SEAFOOD PROCESSING INDUSTRY
An evaluation of the economic feasibility of pollock processing in southeast Alaska

Creator:

Martin, John Barrett

Resource Type:

Masters Thesis