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Vitamin A status of vegetarians

Creator:: Schardt, David G.
Resource Type:: Masters Thesis
Full Text:: reported to influence the concentration of plasma retinol are (a) sex, (b) age, (c) reproductive cycle

Schulenburg's Tsimshian Grammar

Creator:: Schulenburg, Albrecht Conon, Graf von der, 1865-1902 and Flaherty, Virginia C.
Resource Type:: Masters Thesis
Full Text:: in 1911 within the Handbook of American Indian a,LS b that three principal dialects could be

Vitamin B₁₂ production and depletion in a naturally eutrophic lake

Creator:: Gillespie, P. A.
Abstract:: The vitamin B₁₂ concentrations in both the water and sediments of Klamath Lake were found to vary significantly during a one-year period. The patterns of B₁₂ distribution were remarkably similar among the three main sites. In all cases there was an extremely sharp gradation in concentration in relation to depth...
Resource Type:: Dissertation
Full Text:: limit the availability of this nutrient, b) Klamath Lake sediments function as a vast reservoir of

Donor centers in vanadium pentoxide

Creator:: Yerke, John Fredric
Abstract:: The dielectric relaxation of V₂ 0₅ was investigated using the method of Davidson and Cole. By means of an Argand diagram, deviation from an exact Debye dielectric was established. This was done with the parameter β. For a Debye dielectric β= 1. The largest value of β for V₂O₅ was...
Resource Type:: Masters Thesis
Full Text:: Page 18. Distribution of relaxation times for 54 sample 6-B at T = 165K 19. MI- as a function of

Dielectric relaxation in crystalline V₂O₅

Creator:: Mar, Kenneth Mow
Resource Type:: Dissertation
Full Text:: approved: Redacted for Privacy A. B. Scott Large, plate-like crystals of vanadium pentoxide were grown

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Creator:: Perera, Anne Doloras
Abstract:: This investigation consisted of two parts: A. stability, B. bioavailability of vitamin B₆ in wheat. Three variables; whole wheat flour (WHW), white flour (W) and W enriched with vitamin B₆ (WB₆) were tested. Stability of vitamin B₆ during bread making and storage of bread and flour was determined. Bread was...
Resource Type:: Dissertation
Full Text:: prepared using the sponge dough method showed a significant increase in the vitamin B, 6 content

Aflatoxin B₁ metabolism by rainbow trout (Salmo gairdneri)

Creator:: Schoenhard, Grant Louis
Abstract:: Aflatoxins B₁, Q₁ and aflatoxicol, R [subscript o] F, but not B₂ were activated in the presence of NADPH by the 105,000 x g pellet from rainbow trout (Salmo gairdneri), Mt. Shasta strain, liver to products lethal to Bacillus subtilis GSY 1057 (metB4, hisAl, uvr-1). Electron microscopy confirmed the microsomal...
Resource Type:: Dissertation
Full Text:: and three extremely polar metabolites designated NM (3. 6-5. 3%), B A (1-5%) and M^A (< 1

The metabolism of vitamin B₆ in humans and guinea pigs

Creator:: Wozenski, Janet Regina
Abstract:: The purposes of the research presented in this thesis were: (1) to determine the precision with which it is possible to measure changes in vitamin B6 compounds in the blood and urine following oral doses of levels of vitamin B6 (as pyridoxine) which are in the range of the normal...
Resource Type:: Dissertation
Full Text:: through Tuesday were self-selected. A 1.5 mg vitamin B6 intake on the self-selected days was desired. b

Vitamin B₁₂ and ascorbic acid in kimchi with Propionibacterium shermanii

Creator:: Ro, Sookja Lim
Resource Type:: Dissertation
Full Text:: fermentation for the production of antibiotics. Leviton (1956a, b) investigated a mixed fermentation in which

Media for identification and differentiation of Clostridium perfringens and Clostridium botulinum types a, b, and e

Creator:: Muniz, Juan Fermin
Abstract:: During the development of the media for the identification and differentiation of Clostridium perfringens and C. botulinum types A, B and E, 16 different double layer media were prepared and tested with known cultures of 28 C. botulinum strains, 20 C. perfringens strains and 11 other clostridial species. The semisolid...
Resource Type:: Masters Thesis
Full Text:: Perfringens and CLostridium Botulinium Types A, B and E AN ABSTRACT OF THE THESIS OF JUAN FERMIN MUNIZ for

ScholarsArchive@OSU

Vitamin A status of vegetarians

Schulenburg's Tsimshian Grammar

Vitamin B₁₂ production and depletion in a naturally eutrophic lake

Donor centers in vanadium pentoxide

Dielectric relaxation in crystalline V₂O₅

Vitamin B₆ enrichment of wheat flour : stability and bioavailability

Aflatoxin B₁ metabolism by rainbow trout (Salmo gairdneri)

The metabolism of vitamin B₆ in humans and guinea pigs

Vitamin B₁₂ and ascorbic acid in kimchi with Propionibacterium shermanii

Media for identification and differentiation of Clostridium perfringens and Clostridium botulinum types a, b, and e

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