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Filtering by: Subject Poultry as food -- Quality Remove constraint Subject: Poultry as food -- Quality Decade 1970-1979 Remove constraint Decade: 1970-1979 Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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  • Selection for growth in Coturnix coturnix japonica on a low protein ration

    Creator:
    Al-Soudi, Khalid A.
    Abstract:
    Several experiments were carried out on Coturnix coturnix japonica to investigate the effect of selection for growth on a protein deficient ration. A level of 27% protein was found to be optimum for three different strains and 17.8% was the lowest protein level used that allowed for growth and accordingly...
    Resource Type:
    Dissertation
    Full Text:
    working as a student under Dr. Paul E. Bernier, Professor of Poultry Genetics. He has proved to be both a