The effects of fermentation on selected nutrients in the seed
of the African locust-bean were investigated. The protein content
of the seeds declined from 50.1% of dry weight in the unfermented
sample to 32.4% of dry weight in the fully fermented sample.
Methionine, cystine, and tryptophan were the limiting amino...
The objectives of this research paper are (1) to establish if a
relationship exists between those water-related services - domestic
water and waste disposal - already present in the North Albany are a
prior to 1966 and housing growth that occurred during the period
1966-1975, (2) to assess the impact...
Purpose: The basic purpose of this study was to evaluate theeffectiveness of paraprofessional workers trained to work as guidanceassistants to professional counselors in elementary and secondaryschools. The study included an identification of the appropriate roleof guidance assistants, counselors, and administrators in their relationshipwith one another in a team setting. Role...
This study conducted at Fairview Hospital and Training Center,
Salem, Oregon was part of a larger study by the Mental Health Division,
Department of Human Resources, State of Oregon. The purpose
was to determine a course of action to be followed by the Food Service
Department to compensate for decreasing...
The primary purpose of this study was to determine the effects
of early morning and evening bouts of aerobic exercise upon the diurnal
pattern of reaction time and body temperature. An effort was
made to classify subjects according to the rhythmic trends identified
with 'morning' and 'evening' type persons.
Eight...
The purpose of this study was to explore the relationships between
the similarity of food preferences among parents and children,
and parent attitudes.
Thirty-five children of preschool ages and their parents served
as subjects for this study. All children were enrolled in preschool
programs established by the = Family Life...