Index Catalog // ScholarsArchive@OSU

Program of preparation for extension personnel in Taiwan

Creator:: Lin, Yih-chyi
Resource Type:: Masters Thesis
Full Text:: : PROGRAM OF PREPARATION FOR EXTENSION PERSONNEL IN TAIWAN Abstract approved: Dr. Philip avis The problem

Contemporary technology and its limitations

Creator:: Bella, David A. and Oregon State University. Engineering Experiment Station
Abstract:: Bulletin no. 53 in the series Bulletin (Oregon State University. Engineering Experiment Station) and part of Project No. C-5195
Resource Type:: Technical Report
Full Text:: DAVID A. BELLA AssociATE PROFESSOR DEPT. OF CIVIL ENGINEERING OREGON STATE UNIVERSITY BULLETIN No

Management of aphid-borne legume viruses

Creator:: Oregon State University. Agricultural Experiment Station, Swenson, K. G. (Knud George), 1923-, and Hagedorn, Donald J.
Abstract:: Published June 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Management of Aphid-Borne Legume Viruses Station Bulletin 615

Cooking for one in the senior years

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Revised April 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: University Extension Service Revised April 1978 Extension Service, Oregon State Unlveralty, Corvallis

Create the look you like - with line

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published June 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: enjoy \vearing. 'Arl'a Extension llothing specialist. Amarillo. The Texas A&M University System

Family food: milk

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Cooperative Extension work in Agriculture and Home Economics, Lee Kolmer, director. Oregon State University

Compare cost per serving to stretch your food dollars (Reprinted March 1973)

Creator:: Oregon State University. Cooperative Extension Service and Seat, Velma
Abstract:: Published March 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Extension Bulletin 803 Reprinted March 1973 Oregon State University Extension Service Compare Cost per

Economic aspects of reforestation planning on woodland properties

Creator:: Oregon State University. Cooperative Extension Service and Streeby, Larry
Abstract:: Published May 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Planning on lVoodland Properties Larry Streeby Extension Forest Management Specialist Oregon State

Feeding laying and breeding hens

Creator:: Oregon State University. Cooperative Extension Service, Arscott, G. H. (George Henry), 1923-, and Parker, J. E.
Abstract:: Revised April 1971. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Breeding Hens Extension Bulletin 7 44 Revised April 1971 Cooperative Extension Service • Oregon State

Family food: meat and meat foods

Creator:: Oregon State University. Cooperative Extension Service, Mikesh, Verna A., and Nelson, Leona S.
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Cooperative Extension Service Oregon State University Extension Bulletin 824 May 1971 Cooperative Extension

ScholarsArchive@OSU

Program of preparation for extension personnel in Taiwan

Contemporary technology and its limitations

Management of aphid-borne legume viruses

Cooking for one in the senior years

Create the look you like - with line

Family food: milk

Compare cost per serving to stretch your food dollars (Reprinted March 1973)

Economic aspects of reforestation planning on woodland properties

Feeding laying and breeding hens

Family food: meat and meat foods

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