This study conducted at Fairview Hospital and Training Center,
Salem, Oregon was part of a larger study by the Mental Health Division,
Department of Human Resources, State of Oregon. The purpose
was to determine a course of action to be followed by the Food Service
Department to compensate for decreasing...
A study was made by comparing two manuals and determining their
effectiveness in teaching the principles of food sanitation to food service
workers at Oregon State University.
Sixty food service workers on the Oregon State University campus
were selected at random and divided into two groups of thirty each for...
Changes occurring in our society affect the food service industry
and cause a growing demand for trained food service workers.
This has stimulated the need for vocational training programs at
many levels. The federal government has recognized this need and
provided funds for establishing and carrying out certain vocational
training....