The influence of mycorrhizae on the nutrient uptake of
strawberries and red raspberries was investigated. On red raspberries
innoculation with a mycorrhizal fungus resulted in increased P uptake
and a greater concentration of P in the shoots of the plants. The
strawberries were innoculated with 2 species of mycorrhizal fungus....
Reprinted October 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The sensitivity of Bacteroides nodosus, causative agent of sheep foot rot, to 24 selected antimicrobial agents was tested. Many contaminants ordinarily associated with foot rot lesions were sensitive to lincomycin while B nodosus demonstrated resistance to this antibiotic. A concentration of 1.08 μg of lincomycin/ml of basal medium optimally inhibited...
The primary objective of this study was to identify, and to
group, the professional education competencies common to administrators
of vocational education. The technique of factor analysis was
used to form logical groups of competencies. The secondary objectives
were to:
1. determine, by the method of the analysis of variance,...
Revised July 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog