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Filtering by: Subject Pickled fish Decade 1970-1979

Fish pickling for home use [1978]

Creator:

Oregon State University. Cooperative Extension Service, Washington State University. Cooperative Extension Service, University of Idaho. Agricultural Extension Service, Hilderbrand, Kenneth S., and United States. Department of Agriculture

Abstract:

Published January 1978. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

involved, and the products are delicious. High-oil-content fish make the best pickled dishes. In addition