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Creator:: Lindberg, Andrea Susan
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Foods and Nutrition Presented on August 10, 1979 Title: The Effect

Creator:: Jordan, Ellen Rae
Resource Type:: Masters Thesis
Full Text:: dietary protein intake and services per conception existed in the three groups combined (R2 =. 68; P

Creator:: Santos, Ariel
Resource Type:: Masters Thesis
Full Text:: second, and wheat straw (basal diet) and a liquid protein supplement for the third. The nitrogen in the

Creator:: Shen, Chia-ying
Resource Type:: Masters Thesis
Full Text:: of MASTER OF SCIENCE in FOODS AND NUTRITION presented on July 1, 1977 Title

Creator:: Kinzell, John Harold
Abstract:: A series of four trials was conducted to evaluate activated sewage sludge (AcSS) as a protein source. In the first trial the protein efficiency ratio (PER) of sun-dried and auto-claved, sun-dried AcSS was measured with rats. Growth of AcSS-fed rats was extremely poor as compared to those rats fed casein,...
Resource Type:: Masters Thesis
Full Text:: degree of MASTER OF SCIENCE in Animal Science (Nutrition) presented on - 7( Title: POTENTIAL NEW

Creator:: Augustine, Sandra Lee
Abstract:: The plasma concentrations and the dietary intakes of vitamin E were determined in 20 elderly and ten young subjects. Five subjects in the older group were known to take supplements of vitamin E. The mean concentration of tocopherols (determined chemically) in the plasma of all unsupplemented subjects was 1.12 ±...
Resource Type:: Masters Thesis
Full Text:: degree MASTER OF SCIENCE (Name of student) in FOODS AND NUTRITION presented on June 5, 1974 (Major

Creator:: Adams, H. P. (Holyoke Purinton), 1922- and Oregon State University. Extension Service
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Nutrients (TDN) ( Measured in pounds) Total digestible energy = digestible protein + digestible

Creator:: Oregon State University. Extension Service, Adams, H. P. (Holyoke Purinton), 1922-, and Anderson, D. E. (Donald Eugene)
Abstract:: Published March 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Protein in Dairy Nutrition Protein is required by all forms

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