The purpose of this study of the life and career of Dr. Carl
Leonard Anderson was to recount his professional contributions to
the field of health and relate these to public health and health education. The major emphasis of this study concerned Dr. Anderson's
professional life.
The accomplishment of the...
The objective of this investigation was to develop an acceptable
aspartame sweetened orange sherbet which might offer significant
caloric reduction and cost advantages, and hence be applicable to
commercial production.
A control sherbet, with a preference level equal to a
commercially available orange sherbet was used as the reference.
An...
Unbleached-flour, high-ratio white cakes were prepared with
-15, -10, -5, 0, +5 percent variations in sugar/water level from
American Association of Cereal Chemists Method 10-90. Formulas
with and without added cream of tartar were used.
Specific gravity, batter and crumb pH, volume, crumb and
crust color and compressibility were objectively...
The effects of pre-rigor high-pressure treatment of beef semitendinosus
muscle on tenderness, juiciness, and flavor were studied
using both objective and subjective tests. Objective tests included
Warner-Bratzler shear, myofibril protein solubility, total moisture,
water-holding capacity, pH, total nitrogen, and fat content for raw
and cooked samples. Total, evaporation, and drip...
Every student has a creative potential. An atmosphere needs
to be maintained in the classroom that motivates and encourages the
student to use and to develop this potential. Evidence indicates that
teachers need help in freeing and in stimulating each student's creative
potential. A learning package on design principles was...