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Creator:: Smith, Frederick J. (Frederick John), 1936-
Abstract:: Oregon's seafood processing, distribution, and retailing industry adds approximately $36 million in value to the $16 million landed value of Oregon seafood. This industry not only affects Oregon consumers, but involves distributors, retailers, and consumers in a number of other states and countries such as California, Illinois, Colorado, England, and...
Resource Type:: Technical Report
Full Text:: Studies inMAIRI ECONOMI Pricing and Marketing Oregon Seafoods FREDERICK J. SMITHY Oregon's seafood

Creator:: Smith, Frederick J. (Frederick John), 1936-
Abstract:: Published April 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of Dover; shrimp, cooked and peeled Oregon meat. Table 4, Marketing Share and Producer's Share of

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published December 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: dried whey as an additive to swine grower rations have been conducted at Oregon State Univer- sity

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published December 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: available at competitive prices. Approximately 190,000 head of swine are slaughtered annually in Oregon and

Creator:: Miller, David Paul, 1949-, Nelson, A. Gene, and Oregon State University. Agricultural Experiment Station
Abstract:: In Oregon Milk Marketing Area One, milk producers receive a higher price for that portion of their milk sold within their quota allotments. Each year the Milk Stabilization Division of the Oregon Department of Agriculture determines the amount of quota allotted to each producer. Producers can acquire additional milk market...
Resource Type:: Technical Report
Full Text:: Oregon Milk Marketing Area One, milk producers receive a higher price for that portion of their milk

Creator:: Langmo, R. Donald, Carter, Christopher Norton, Bailey, Ronald O., Oregon State University. Sea Grant College Program, and Oregon State University. Agricultural Experiment Station
Abstract:: This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon seafood commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer...
Resource Type:: Technical Report
Full Text:: aspects of the marketing structure for the Oregon fresh-frozen shrimp industry. An understanding of the

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published December 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: from litters that are too small. Data from the Oregon State University swine herd during a 15 year

Creator:: Oregon State University. Agricultural Experiment Station
Abstract:: Published December 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Center are Kristen Terry and Polly Yett. 18TH ANNUAL SWINE DAY OREGON STATE UNIVERSITY PROGRAM 8:30

Creator:: Oregon State University. Extension Service
Abstract:: Published March 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: 630.71 Or 38 el OREGON no.972 APR 26 1979 Livestock Market

Creator:: Oregon State University. Agricultural Experiment Station, Holst, David, Nelson, A. Gene, and O'Connor, Carl W.
Abstract:: Published October 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: OF PRODUCING AND MARKETING SOYBEANS IN OREGON David L. Hoist, A. Gene Nelson, and Carl W

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