Index Catalog // ScholarsArchive@OSU

Infection, histopathology and migration of Anisakis sp. (Nematoda:Heterocheiloidea) in Pacific herring (Clupea harengus pallasi) from Yaquina Bay, Oregon

Creator:: Hauck, Arthur Kent
Resource Type:: Masters Thesis
Full Text:: : Richard A. Tubb Infection, histopathologic, and migration studies of Anisakis sp. larvae Dujardin, 1845

Relationships of the freshwater naiad Margaritifera margaritifera falcata to some fishes of the Willamette River

Creator:: Chesnutis, Edward Joseph
Resource Type:: Masters Thesis

Analysis of N-nitrosamines and nitramines in foods and herbicides

Creator:: Hotchkiss, Joseph H.
Resource Type:: Dissertation
Full Text:: ^. ) ^a, fj. : Ab stract approved: (R. A. Scanlan) A method to both estimate the volatile N

Formation of N-nitrosamines from the nitrosation of spermidine and spermine

Creator:: Hildrum, K. I. (Kjell Ivar), 1940-
Abstract:: The reactions between sodium nitrite and the polyamines spermidine and spermine were investigated. When reacted at 80°C for 1 hr at pH 3.5 with a 1:3 molar ratio of amine groups to sodium nitrite, five volatile nitrosamines were identified as products in the nitrosation of spermidine. 3HC1, and two volatile...
Resource Type:: Dissertation
Full Text:: NITROSATION OIuSPERMIDirjff AND SPERMINE Abstract approved: / R. A. Scanlan The reactions between

Formation of Bis(hydroxyalkyl)N-nitrosamines as products of the nitrosation of spermidine

Creator:: Hotchkiss, Joseph H.
Abstract:: The purpose of this study was to characterize the nonvolatile, water soluble, bis(hydroxyalkyl)N-nitrosamines produced from the reaction of spermidine and nitrite. The biologically occurring polyamine spermidine was reacted with nitrite in the presence of acid. The reaction products were isolated and converted to trimethylsilyl (TMS) derivatives. The derivatized products were...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: ^^ ^ l ' l /Ml. A. Scanlan The purpose of this study was to characterize

Carcinogenicity and acute toxicity of dimethylnitrosamine in rainbow trout (Salmo gairdneri)

Creator:: Grieco, Mary Porter
Abstract:: A dose related carcinogenic response was established for dimethylnitrosamine administered in the diet of rainbow trout (Salmo gairdneri). An equation was derived for the relationship between dose and hepatocellular carcinoma incidence. From a published dose response study using Porton rats as a test animal, a second equation was derived for...
Resource Type:: Masters Thesis
Full Text:: : f , Dr. Richard A. Scanlan A dose related carcinogenic response was established for

Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat

Creator:: Lee, Jae-sung
Abstract:: The formation of 3-hydroxy-N-nitrosopyrrolidine from decarboxylation of 4-hydroxy-N-nitrosoproline was demonstrated in model heating system designed to simulate the conditions of frying bacon. The identification of the nitrosamine was achieved by comparison of its TLC R [subscript f] value, gas chromatographic retention time, and mass spectral fragmentation pattern with those of...
Resource Type:: Dissertation
Full Text:: . ^ Abstract approved: —t ^-* _•—v , =—. /R. A. Scanlan The formation of 3-hydroxy-N

A comparison of porous polymers used in collecting organic volatiles in foods

Creator:: Boyko, Alayne Linda
Abstract:: Porapak Q, Chromosorb 102, and Tenax GC, three porous polymers commonly used as adsorbents in headspace analyses were investigated. The retention times of various low-boiling compounds relative to water were measured on the collection columns to determine which compounds would be lost during the water removal step employed after sampling...
Resource Type:: Masters Thesis
Full Text:: approved: -L - Dr. Richard A. Scanlan Porapak Q, Chromosorb 102, and Tenax GC, three porous

Formation of N-nitrosopyrrolidine from various pyrrolidine ring-containing compounds at elevated temperatures

Creator:: Huxel, Edward Thomas
Resource Type:: Masters Thesis
Full Text:: ELEVATED TEMPERATURES _ Abstract approved: - Richard A. Scanlan The formation of N

Measurement of dimethylamine and trimethylamine in Dungeness crab, Cancer magister

Creator:: Gulan, Michael Peter
Abstract:: A rapid gas liquid chromatographic method was adapted to processed Dungeness crab for the determination of basic and neutral volatiles. Methylamine, dimethylamine, and trimethylamine were measured in processed Dungeness crab for the first time. Generally, the range for trimethylamine was 42 ppm for frozen crab to 700 ppm for iced...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: Richard A. Scanlan A rapid gas liquid chromatographic method was adapted to pro

ScholarsArchive@OSU

Infection, histopathology and migration of Anisakis sp. (Nematoda:Heterocheiloidea) in Pacific herring (Clupea harengus pallasi) from Yaquina Bay, Oregon

Relationships of the freshwater naiad Margaritifera margaritifera falcata to some fishes of the Willamette River

Analysis of N-nitrosamines and nitramines in foods and herbicides

Formation of N-nitrosamines from the nitrosation of spermidine and spermine

Formation of Bis(hydroxyalkyl)N-nitrosamines as products of the nitrosation of spermidine

Carcinogenicity and acute toxicity of dimethylnitrosamine in rainbow trout (Salmo gairdneri)

Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon and fried-out fat

A comparison of porous polymers used in collecting organic volatiles in foods

Formation of N-nitrosopyrrolidine from various pyrrolidine ring-containing compounds at elevated temperatures

Measurement of dimethylamine and trimethylamine in Dungeness crab, Cancer magister

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search