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Filtering by: Creator Mehlenbacher, S. A. (Shawn A.) Decade 1980-1989 Degree Field Animal Science Language English [eng]

The effect of hot-boning and pre-rigor pressurization of boneless beef cuts on yield of trimmed retail cuts and other factors of economic importance

Creator:

Schumann, Michael Shawn

Resource Type:

Masters Thesis

Full Text:

Michael Shawn Schumann A THESIS submitted to Oregon State University in partial fulfuliment of the