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Filtering by: Decade 1980-1989 Subject Swine -- Feeding and feeds

Utilization of alfalfa meal by non-ruminant animals

Creator:

Powley, John S.

Resource Type:

Masters Thesis
Production responses of barrows fed finisher rations with 11 vs 14 percent protein

Creator:

Bellatty, Paul T.

Abstract:

Tests using paired pens of barrows were conducted during a 13 month period to determine the influence of protein level of the ration on production traits of market barrows. One member of each pair of six to ten full- and half-sib pairs was randomly allotted to each pen group; thus,...

Resource Type:

Masters Thesis
Evaluation of fishery by-products as supplemental protein sources for poultry and swine

Creator:

Wu, Yea-Ching

Abstract:

The nutritive values of two fishery by-products, i.e. fish protein hydrolysate (FPH) and liquefied fish (LF), were studied. Three trials using Hubbard broilers, and Yorkshire pigs (starter and grower phase) were conducted. The FPH was used in the broiler trial and LF in the swine grower trial as supplemental protein...

Resource Type:

Masters Thesis