The influence of protein adjuncts and variations in pH on the
cook-cool loss, moisture content, and texture of squid gels was
investigated. Break force (P [greater than or equal to] .025), deformation to break (P [greater than or equal to] .01)
and cook-cool loss (P [greater than or equal to]...
LOCCOST is an interactive computer program that
predicts stump to mill logging costs, stumpage and net
present value of a harvest based on stand data, pond value
and logging parameters, entered by the user. The program is
intended for use by foresters to evaluate the economics of
different stand management...
This compilation of theses and dissertations (a part of the OSU Bibliographic Series) for the period 1970-1977 reflects this university's emphasis on research and graduate study. It may be viewed as an indicator of the contributions made to the state of Oregon through graduate study and research at Oregon State...
Revised edition of the author's "Vegetation of Oregon and Washington", originally published by the U.S. Forest Service in 1973. Reprinted with new bibliographic supplement by the OSU Press in 1988.