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Filtering by: Keyword Evaluating beef Decade 1980-1989

The Oregon carcass of merit program [1988]

Creator:

Oregon State University. Cooperative Extension Service, Zollinger, William A., Jeffreys, Bradford J., and Killingsworth, Ken

Abstract:

Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

the Pacific Northwest to help identify standards for desirable beef, lamb, and hog carcasses and to