Index Catalog // ScholarsArchive@OSU

Creator:: Wu, Yea-Ching
Abstract:: The nutritive values of two fishery by-products, i.e. fish protein hydrolysate (FPH) and liquefied fish (LF), were studied. Three trials using Hubbard broilers, and Yorkshire pigs (starter and grower phase) were conducted. The FPH was used in the broiler trial and LF in the swine grower trial as supplemental protein...
Resource Type:: Masters Thesis
Full Text:: Evaluation of fishery by-products as supplemental protein

Creator:: Hilderbrand, Kenneth S., Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Revised April 1983. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: important consideration in all food preservation. By following some simple rules, you can insure that your

Creator:: Paez, Maria Lucia D'Apice
Resource Type:: Dissertation
Full Text:: . 30 Iceland. Disposition of Groundfish Catches by Product 78 Form, 1978. 31 Iceland. Total Fishery

Creator:: Smith, John B.
Abstract:: Pacific shrimp (Pandalus jordani) was washed repeatedly and the eluted bacteria were enumerated and identified. Selected isolates were tested for their adhesive properties. Washing reduced the microbial load by 3.84 to 42.04%. The bacteria which most resisted wash-off were Staphylococcus and Pseudomonas spp. The easiest to wash off was Flavobacterium...
Resource Type:: Masters Thesis
Full Text:: field equals .125mm (as measured by an American Optical stage micrometer) divided by two. The product

Creator:: Aguilar, Ramon Pacheco
Abstract:: The abundance and low fat content of Pacific whiting support Its use for the production of surimi. The degradation of muscle proteins by myxosporidian secreted proteinase(s) has been associated with its soft texture. High residual activity is retained through the washing process used in the production of surimi and precludes...
Resource Type:: Dissertation
Full Text:: and Washington CFlscus, 1979). The fishery 25 years ago was characterized by domestic trawlers

ScholarsArchive@OSU