The bioavailability of vitamin B₆ in four selected foods
(bananas, filberts, soybeans and beef) was determined in five men,
aged 22 to 25 years, who were saturated with pyridoxine. The study
consisted of a five-day adjustment period followed by a 28-day experimental
period. All subjects consumed a constant diet containing...
Prerigor pressurization of bovine semimembranosus muscle at 103.5
MNm⁻² (15,000 psi) for two min at 35°C significantly decreased
(P<0.01) muscle pH, and significantly (P<0.01) increased the rate of
glycogen degradation during the first 4 hr postmortem.
Glycogen levels of pressurized muscle were significantly
(P<0.01) lower than those of the control...