Index Catalog // ScholarsArchive@OSU

Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis

Creator:: Zondagh, Irene Beryl
Abstract:: The objectives were to investigate the ability of a two-factor central composite rotatable design (CCRD), using cooking temperature (CT) and endpoint temperature (ET) as independent variables, to predict selected chemical, physical and sensory meat quality characteristics considered important by the industry, researcher and consumer alike. Response surface analysis (RSA) was...
Resource Type:: Dissertation
Full Text:: ROTATABLE DESIGN WITH RESPONSE SURFACE ANALYSIS. ABSTRACT APPROVED: _ (} Dr. Zoe Ann Holmes

The effect of heating time of soybean on vitamin B-6 and folacin retention, trypsin inhibitor activity, and microstructure changes

Creator:: Soetrisno, Uken Sukaeni Sanusi
Abstract:: Four different heating treatments with two different methods of cooking were applied to soybeans. The treatments were boiling 20 min, autoclaving 5 min, 10 min, or 20 min, after soaking the beans for 10 hr at 25°C. Vitamin B-6 and free folacin in cooking water were significantly (P<0.05) affected by...
Resource Type:: Masters Thesis
Full Text:: Activity, and Micro- structure Changes Abstract approved: J Zoe Ann Holmes Four different heating

Influence of microwave and broiling cooking methods on quality characteristics of pre-rigor pressurized versus conventionally processed beef

Creator:: Riffero, Linda Marie
Abstract:: This study investigated the influence of microwave and broiling cooking methods on quality parameters of portion size cuts of beef semitendinosus muscle subjected to pre-rigor pressure treatment. The pre-rigor pressurized beef was compared to conventionally processed portion size cuts. Juiciness, tenderness, and flavor were evaluated by objective and subjective tests....
Resource Type:: Masters Thesis
Full Text:: , ■ i .rr,-.t Zge Ann Holmes This study investigated the influence of microwave and broiling

The effect of drought stress on the chemical composition and distribution in Russet Burbank and AO82260-8 potatoes

Creator:: Zhang, Peifang
Abstract:: The effects of early season and late season drought stress on various carbohydrates, calcium and/or nitrogen content at apical, central and basal tuber locations were studied for Russet Burbank and A082260-8 potatoes. Drought stress which occurred early in the stage of tuber development appeared to have more detrimental effect than...
Resource Type:: Masters Thesis
Full Text:: approved: —i 1 • Zoe Ann Holmes The effects of early season and late season drought stress on

Effect of dietary fiber level on the proximate composition and water-holding capacity of rabbit meat

Creator:: Wei, Shu-feng
Abstract:: The influence of alfalfa fiber level 28, 54 and 74% in diets on the proximate compositions, pH and water-holding capacity of raw and cooked rabbit meat were investigated. Preslaughter live weight, percent dress weight and percent abdominal fat of rabbits fed 54% alfalfa fiber diet were significantly higher and total...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: 73 " Zoe Ann Holmes The influence of alfalfa fiber level 28, 54 and 74% in

A study of factors that contribute to job satisfaction and role congruence for community college counselors

Creator:: Coll, Kenneth M.
Abstract:: This study was undertaken to: 1) determine the relationship between community college counselor role congruence and job satisfaction and 2) to consider factors that contribute to or depreciate counselor role congruence and job satisfaction. The subjects consisted of four groups that were compared in terms of their perceptions of community...
Resource Type:: Dissertation
Full Text:: to the members of the committee: Dr. Merlin Darby, Dr. Zoe Ann Holmes, and Dr. Thomas Grigsby

Studies on selected topics of Pasteurella multocida infection in laboratory rabbits

Creator:: Holmes, Harvey Thomas
Abstract:: The purpose of the dissertation was to investigate (certain aspects of) the host-parasite relationship between the laboratory rabbit and the pathogen, Pasteurella multocida. The focus of the present endeavor was to provide new insight into this field of study by the adaptation of novel microbiologic approaches and the application of...
Resource Type:: Dissertation
Full Text:: infection in laboratory rabbits AN ABSTRACT OF THE THESIS OF Harvey Thomas Holmes for the degree of

A purchasing specification sharing model for community colleges in Oregon

Creator:: Reed, Dale Holmes
Abstract:: This dissertation addresses the problem of how best to share purchasing specifications among the community colleges of the State of Oregon. In order for Oregon's community college administrators who are responsible for the acquisition of goods and services for vocational and other programs to perform successfully, it requires the development...
Resource Type:: Dissertation
Full Text:: Colleges in Oregon AN ABSTRACT OF THE THESIS OF Dale Holmes Reed for the degree of Doctor of Education

RNA-directed DNA polymerase activity in human placentas

Creator:: Nelson, Jay A.
Resource Type:: Dissertation
Full Text:: approved: Redacted for privacy I JO-Ann Ching Leong/ ABSTRACT Major efforts have been made to detect the

Food item inventory instructional simulation using microcomputers

Creator:: Cloninger, Barbara J.
Abstract:: The purpose of the research project was to teach the management of perpetual and periodic inventory systems to university students in the field of food systems management through the use of a microcomputer software program developed for this purpose. The objective of the study was to determine the classroom simulation's...
Resource Type:: Masters Thesis
Full Text:: Inventory Instructional Simulation Using Micro- computers Abstract approved: Ann M. Messersmith, Ph.D

ScholarsArchive@OSU

Prediction of meat quality characteristics using a two-factor quadratic central composite rotatable design with response surface analysis

The effect of heating time of soybean on vitamin B-6 and folacin retention, trypsin inhibitor activity, and microstructure changes

Influence of microwave and broiling cooking methods on quality characteristics of pre-rigor pressurized versus conventionally processed beef

The effect of drought stress on the chemical composition and distribution in Russet Burbank and AO82260-8 potatoes

Effect of dietary fiber level on the proximate composition and water-holding capacity of rabbit meat

A study of factors that contribute to job satisfaction and role congruence for community college counselors

Studies on selected topics of Pasteurella multocida infection in laboratory rabbits

A purchasing specification sharing model for community colleges in Oregon

RNA-directed DNA polymerase activity in human placentas

Food item inventory instructional simulation using microcomputers

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