Research was conducted at the Starkey Experimental Forest and
Range in northeastern Oregon to determine cattle performance, diet
quality, botanical composition of forage ingested, and production
and utilization among rest-rotation, season-long, and deferred
rotation grazing systems. The grazing season lasted from June 20 to
October 10 of each year. Cows...
The cholesterol content (mg/100 g wet tissue) of the
longissimus dorsi muscle and the subcutaneous adipose
tissue of "Country Natural Beef" and regularly produced
beef was determined by a spectrophotometric method.
Proximate analysis (moisture, fat and protein contents) of
both types of beef was also determined.
Country Natural Beef (natural...