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Filtering by: Subject Lead poisoning -- Toxicology Decade 1980-1989

How to prevent lead contamination in food and water

Creator:

Oregon State University. Extension Service, Sward, Mary Ann, and Raab, Carolyn A.

Abstract:

Published January 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

only to the person who eats it. This form of lead poisoning is limited to young children living in old