Index Catalog // ScholarsArchive@OSU

An experimental study of natural convection from protruding arrays on a vertical plate with and without an opposing wall for various fluids

Creator:: Lin, Peng-cheng
Resource Type:: Dissertation
Full Text:: THE THESIS OF Peng-Cheng Lin for the degree of Doctor of Philosophy in Mechanical Engineering

Fluid forces on smooth and rough circular cylinders

Creator:: Lin, Cheng-wen
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF CHENG-WEN LIN for the degree of DOCTOR OF PHILOSOPHY in Civil

Overcoming bud dormancy with hydrogen cyanamide : timing and mechanism

Creator:: Nee, Cheng-chu
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Cheng-chu Nee for the degree of

A comparison of players' and coaches' attitudes toward little league baseball in the states of Oregon and Washington and Taiwan, Republic of China

Creator:: Cheng, Hu
Abstract:: This study investigated the attitudes toward Little League Baseball of Little League Baseball players and coaches in the States of Oregon and Washington and in Taiwan, Republic of China. An instrument consisting of the semantic differential assessment questionnaire measuring attitudes toward Little League Baseball and a supplemental questionnaire for a...
Resource Type:: Dissertation
Full Text:: OF THE THESIS OF Hu Cheng for the degree of Doctor of Philosophy in Education Presented on June 4

Transport and fate of water and chemicals in laboratory scale, single layer aquifers

Creator:: Oregon State University. Agricultural Experiment Station and Lindstrom, F. T.
Abstract:: Published September 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 'silt Kong C S Q SO Cin Cout C, at Dein Dc.ut Lyin LYout yin Vout Low Lin Lout Lz Ly

The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels

Creator:: Chang-Lee, Maria Virginia
Abstract:: Yield, proximate composition, and proteolytic activity were determined in each unit operation during production of surimi from Pacific whiting. Preliminary studies involved the addition of protein adjuncts such as egg white (EW), whey protein concentrate (WPC), and soy protein isolate (SPI), at different levels, to kamaboko gels in order to...
Resource Type:: Masters Thesis
Full Text:: the functionality of fish meat gels (Cheng et al., 1979; Lanier et al., 1981; Makinodan et al., 1985

Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production

Creator:: Pacheco Aguilar, Ramon
Abstract:: Means of reducing the quantity of water required for the washing unit operation in surimi processing were evaluated. The yield of flesh mechanically dewatered with a screw press and the degree of reduction in trimethylamine oxide (TMAO) content were used as indices of washing efficiency. Variations in water:minced flesh ratio,...
Resource Type:: Masters Thesis
Full Text:: ; Lanier et al., 1981; Cheng et al., 1979a). Distribution of alkaline protease is clearly evident in

Development of a restructured seafood product from squid (Loligo Opalescens)

Creator:: Berntsen, Steven Eldon
Abstract:: The influence of protein adjuncts and variations in pH on the cook-cool loss, moisture content, and texture of squid gels was investigated. Break force (P [greater than or equal to] .025), deformation to break (P [greater than or equal to] .01) and cook-cool loss (P [greater than or equal to]...
Resource Type:: Masters Thesis
Full Text:: the textural strength of heat-processed fish gels (Lanier et al., 1981; Deng, 1981; Cheng et al

Specific enzymic interactions relating to the mechanism of action on certain 2-chloroethyl nitrosoureas

Creator:: Babson, John Robert
Abstract:: Certain 2- chioroethyl nitrosoureas have been demonstrated to be highly specific inactivators of chymotrypsin in vitro and glutathione reductase, both in vivo and in isolated rat hepatocytes. The inactivation of glutathione reductase in isolated hepatocytes resulted in an increased sensitivity toward an adriamycin induced oxidative challenge. Prolonged incubation of 1-(2-chloroethyl)-3-([1-¹⁴...
Resource Type:: Dissertation
Full Text:: to the antineoplastic and cytotoxic effects observed. Studies by Cheng et al. (1972) using 14C in

The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi

Creator:: Aguilar, Ramon Pacheco
Abstract:: The abundance and low fat content of Pacific whiting support Its use for the production of surimi. The degradation of muscle proteins by myxosporidian secreted proteinase(s) has been associated with its soft texture. High residual activity is retained through the washing process used in the production of surimi and precludes...
Resource Type:: Dissertation
Full Text:: CMonteJano et al., 1983; Su et al., 1981a.b; Lanier et al., 1981; Cheng et al.. 1979). Alkaline

ScholarsArchive@OSU

An experimental study of natural convection from protruding arrays on a vertical plate with and without an opposing wall for various fluids

Fluid forces on smooth and rough circular cylinders

Overcoming bud dormancy with hydrogen cyanamide : timing and mechanism

A comparison of players' and coaches' attitudes toward little league baseball in the states of Oregon and Washington and Taiwan, Republic of China

Transport and fate of water and chemicals in laboratory scale, single layer aquifers

The production of surimi from Pacific whiting (Merluccius productus) and evaluation of kamaboko gels

Procedures for the efficient washing of minced hake (Merluccius productus) flesh for surimi production

Development of a restructured seafood product from squid (Loligo Opalescens)

Specific enzymic interactions relating to the mechanism of action on certain 2-chloroethyl nitrosoureas

The effect of potassium bromate on the gel-forming ability of Pacific whiting (Merluccius productus) surimi

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