Several studies have been conducted to examine the
utilization of non-protein nitrogen by the New Zealand
White rabbit.
Soybean meal (SBM) or urea added to a low protein (13%
CP) diet and a positive control diet were fed to does and
their offspring during a nine month experiment. Urea and...
A series of experiments were conducted to determine
the utilization of fibrous feeds by the rabbit. A review
of literature was performed to ascertain the results of
similar studies. The first two experiments involved
various levels of alfalfa substituted for corn or barley.
Results indicated that a 50 percent alfalfa...
The objectives of this study were to determine the
location and extent of populations of pygmy rabbits in Oregon,
and to describe several biotic and physical components within
communities that include pygmy rabbits. Interpretation of
aerial photographs, and information obtained from soil maps
and interviews with biologists and area residents,...
Several experiments were conducted to evaluate various forages
and forage levels for use in rabbit diets.
Several tropical forages were evaluated for their potential in
feeding rabbits. One of the tropical forages, Desmodium distortum
produced better growth performance than alfalfa meal. The tropical
forages were used to derive prediction equations...
An evaluation was made on the nutritive value of tropical forages
and by-product feeds for rabbit production. Digestibility of nutrient
fractions, feed preferences, growth, combination of forages, supplementation
of micro and macro nutrients and/or effects of drying temperature
on the quality of four groups of forages, namely woody legumes
(WL),...
In two breeding experiments, straightbred and crossbred rabbits were evaluated for performance characters relating to reproduction, disease resistance, growth and carcass quality. In the first experiment,
New Zealand White CNN) and Flemish Giant (FG) straightbreds and FG sire x (Florida White-New Zealand White dam) terminal-crossbreds (TX) were involved. Reproductive performance...
The influence of alfalfa fiber level 28, 54 and 74% in diets on
the proximate compositions, pH and water-holding capacity of raw and
cooked rabbit meat were investigated.
Preslaughter live weight, percent dress weight and percent
abdominal fat of rabbits fed 54% alfalfa fiber diet were
significantly higher and total...
A study was conducted to determine the effect of dietary protein on
performance of commercial New Zealand White rabbits.
In Part I of this study, three levels of crude protein (17.5, 19
and 20.5%) were fed to lactating does and their offspring during a 12
month period. Total rabbits born...
An extensive literature review into the causes and
controls of diarrhea was followed by three weanling rabbit
performance trials to examine the influence of dietary
modifications on diarrhea in the rabbit.
In the first set of experiments, the ion exchangers
clinoptilolite (0, 1.5 and 3.0%) and sodium bentonite (0 and...