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Extracting Dungeness crab meat

Creator:: Engesser, William Frederick, 1910- and Oregon State University. Marine Advisory Program
Abstract:: The procedures presented are not THE BEST WAY or THE ONLY METHOD of crab meat extraction, since some plants may have different process requirements. By following this method, however, you will find that it is easier to remove the meat from a crab, and that you will be able to...
Resource Type:: Technical Report
Full Text:: o C . '2- Extracting Dungeness Crab Meat Oregon State

Improving the quality of commercially processed Dungeness crab [1981]

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Babbitt, Jerry Keith, 1943-
Abstract:: Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Improving the quality of commercially processed Dungeness crab

How to identify a soft-shell crab

Creator:: Spears, Carol J. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Abstract:: Published June 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: in the soft-shell state. But the Dungeness crab caught in Oregon bays is not good to eat in its

Improving the quality of commercially processed Dungeness crab [1982]

Creator:: Oregon State University. Extension Service/Marine Advisory Program, Babbitt, Jerry Keith, 1943-, and Hilderbrand, Kenneth S.
Abstract:: Revised February 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Improving the quality of commercially processed Dungeness crab

Bay crab management

Creator:: Demory, Darrell and Oregon. Department of Fish and Wildlife
Abstract:: "The sport/commercial interaction concerning Dungeness crab in our estuaries is heating up again. The shellfish staff has discussed this at length and agrees.that the interaction is an indication that our bay crab regulations need to be reviewed. There are currently two issues that need to be resolved: 1) The sport/commercial...
Resource Type:: Technical Report
Full Text:: C BAY CRAB MANAGEMENT 1 INTRODUCTION The sport/commercial

Staff statement on extending the Dungeness crab season for public hearing, August 20, 1982

Creator:: Oregon. Department of Fish and Wildlife
Abstract:: This publication is an exhibit prepared by the Oregon Dept. of Fish and Wildlife for the Oregon State Fish and Wildlife Commission in response to a request to extend the commercial fishing season for Dungeness crabs.
Resource Type:: Technical Report
Full Text:: Staff Statement On Extending the Dungeness Crab Season For

Staff statement on commercial crab fishing in estuaries for public hearing : February 16, 1984

Creator:: Oregon. Department of Fish and Wildlife
Abstract:: "Problem: Conflicts between estuary recreational and commercial crab fishermen over fishing space and crab have increased in recent years. Some recreational crabbers have stated that commercial crabbing in estuaries should be banned." (p. 1) This is an Oregon Dept. of Fish and Wildlife exhibit for a meeting of the Oregon...
Resource Type:: Technical Report
Full Text:: first recognize that public resources such as crab belong to all the citizens of the State. The public

Containerization for air shipment of live Dungeness crab

Creator:: Rosane, Carol Harper
Resource Type:: Masters Thesis
Full Text:: Dungeness crab live to the retail market is presently limited by high mortality rates. Mortality rates

Commercial crab fishing in Oregon's estuaries

Creator:: Oregon. Department of Fish and Wildlife
Abstract:: Should commercial crabbing be banned in Oregon bays in order to eliminate potential conflict with recreational bay crabbers? In answering this question, this report summarizes the state of the bay crab fishery in the mid-1980s and examines esthetic and economic aspects of the issue. Includes statistics. This is a staff...
Resource Type:: Technical Report
Full Text:: crab dealers, Oregon State Police personnel and where possible individual crabbers, both sport and

Evaluation of the sample ratio of sublegal to legal male crabs used to predict harvest of Dungeness crab (Cancer magister)

Creator:: Shaul, Warren
Abstract:: The sample ratio of sublegal to legal male crabs retained in crab pots was used in calculations to predict future harvest of Dungeness crabs, Cancer magister, along the Oregon coast. Accurate predictions by this method require a sample ratio representative of the population ratio. I sampled the Oregon Dungeness crab...
Resource Type:: Masters Thesis
Full Text:: Dungeness Crab (Cancer magister) by Warren Joseph Shaul A THESIS submitted to Oregon State University

ScholarsArchive@OSU

Extracting Dungeness crab meat

Improving the quality of commercially processed Dungeness crab [1981]

How to identify a soft-shell crab

Improving the quality of commercially processed Dungeness crab [1982]

Bay crab management

Staff statement on extending the Dungeness crab season for public hearing, August 20, 1982

Staff statement on commercial crab fishing in estuaries for public hearing : February 16, 1984

Containerization for air shipment of live Dungeness crab

Commercial crab fishing in Oregon's estuaries

Evaluation of the sample ratio of sublegal to legal male crabs used to predict harvest of Dungeness crab (Cancer magister)

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