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Filtering by: Subject Wine -- Protein content Decade 1980-1989

Investigation of methods for determination and prevention of protein instability in wines

Creator:

Ngaba-Mbiakop, Pierre Rolland

Resource Type:

Dissertation

Full Text:

Test This test consists of determining the protein content of a filtered wine according to the
Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses

Creator:

Costa, José María

Abstract:

Grain yield and grain protein are often negatively associated in wheat. When yield increases and grain protein decreases, there can be an adverse effect on the milling and baking quality if the desired end product is bread flour. It has been suggested that this inverse association is the result of...

Resource Type:

Masters Thesis

Full Text:

Possible association between grain protein content and