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Evaluation of commercial practices to enhance the shelf-life of cottage cheese

Creator:: Cheung, Kuen
Resource Type:: Masters Thesis
Full Text:: food in the diet of many people for decades. There are numerous reasons why cottage cheese is so

DNA vaccines encoding the glycoprotein genes of spring viremia of carp virus, snakehead rhabdovirus, or infectious hematopoietic necrosis virus induce protective immunity in rainbow trout (Oncorhynchus mykiss) against an infectious hematopoietic necrosis virus lethal challenge

Creator:: Drennan, John D.
Abstract:: Recent advances in DNA vaccine technology has brought about a promising strategy for the control of viruses that contain surface membrane glycoproteins. This type of vaccine involves the intramuscular injection of a bacterial plasmid containing a gene encoding a viral protein. The strategy uses eukaryotic processing of the protein as...
Resource Type:: Masters Thesis
Full Text:: on the production of Mx proteins in these fish indicates that the observed protection might be a

Development of an enzyme-linked immunosorbent assay to detect antibodies against Bacillus thuringiensis subspecies israelensis in Mallard ducks (Anas platyrhynchos)

Creator:: Rutherford, Gregory J.
Abstract:: To develop an assay to detect antibodies to Bacillus thuringiensis subsp. israelensis in mallard ducks, a growth curve was first established for the bacterium. The growth curve indicated that the crystal delta endotoxin would be best harvested from the rest of the cell material after 12 hours of growth. The...
Resource Type:: Masters Thesis
Full Text:: Development of an enzyme-linked immunosorbent assay to

Characterization of 16S Ribosomal RNA Probe-Isolated Lactococci from nature for use in Cheddar cheese manufacture

Creator:: Daniels, Brent E.
Abstract:: Strains of Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris with potential use in the food industry which had been previously isolated from nature using 16S rRNA probes were characterized for unique identifying traits and for attributes important for potential use in cheese manufacture. Strains of Lc. cremoris which...
Resource Type:: Masters Thesis
Full Text:: in fermented food products, particularly in dairy starter 7 cultures include the selection of

Structural analysis of thermally inactivated nisin

Creator:: Musafija-Jeknic, Tamara
Abstract:: Nisin, an antimicrobial peptide used in food preservation was evaluated for thermal stability. Nisin retained antimicrobial activity after having been heated at 121°C for seven hours. Anhydrous nisin and concentrated nisin solutions (5-10 mg/ml) were still active after having been heated up to 190°C or 230°C. When exposed to high...
Resource Type:: Masters Thesis
Full Text:: in food systems. Nisin is not very efficient in controlling outgrowth of C. botulinum spores in

Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

Creator:: Benkerroum, Noreddine
Resource Type:: Dissertation
Full Text:: were using them in their food supplies either for preservation or to enhance the quality of some

Regulation of exopolysaccharide synthesis

Creator:: Dierksen, Karen P.
Abstract:: Lactococcus lactis subsp. cremoris Ropy 352 and L. lactis subsp. cremoris Hollandicus produce an exopolysaccharide (EPS) that imparts commercially desirable textural and rheological properties to fermented milk products. This ropy phenotype is expressed under specific environmental conditions. A mucoid EPS phenotype, also expressed under specific environmental conditions, but not involved...
Resource Type:: Dissertation
Full Text:: concomitant acid- producing capacity, LAB perform important functions in the fermentation of specific food

Phylogeny and intracellular survival of Renibacterium salmoninarum

Creator:: Gutenberger, Susan K.
Resource Type:: Dissertation
Full Text:: Phylogeny and intracellular survival of Renibacterium

The isolation of Lactococcus lactis subsp. cremoris from nature with probes for 16S ribosomal RNAs

Creator:: Salama, Maysoon
Resource Type:: Dissertation
Full Text:: fermented food industries. Their application makes possible the manufacture of thousands of fermented foods

Screening of Sporolactobacillus and Bacillus strains for use in silage inoculation

Creator:: Smoker, Amy N.
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Amy N. Smoker for the degree of

ScholarsArchive@OSU

Evaluation of commercial practices to enhance the shelf-life of cottage cheese

DNA vaccines encoding the glycoprotein genes of spring viremia of carp virus, snakehead rhabdovirus, or infectious hematopoietic necrosis virus induce protective immunity in rainbow trout (Oncorhynchus mykiss) against an infectious hematopoietic necrosis virus lethal challenge

Development of an enzyme-linked immunosorbent assay to detect antibodies against Bacillus thuringiensis subspecies israelensis in Mallard ducks (Anas platyrhynchos)

Characterization of 16S Ribosomal RNA Probe-Isolated Lactococci from nature for use in Cheddar cheese manufacture

Structural analysis of thermally inactivated nisin

Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation

Regulation of exopolysaccharide synthesis

Phylogeny and intracellular survival of Renibacterium salmoninarum

The isolation of Lactococcus lactis subsp. cremoris from nature with probes for 16S ribosomal RNAs

Screening of Sporolactobacillus and Bacillus strains for use in silage inoculation

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