Index Catalog // ScholarsArchive@OSU

Structural analysis of thermally inactivated nisin

Creator:: Musafija-Jeknic, Tamara
Abstract:: Nisin, an antimicrobial peptide used in food preservation was evaluated for thermal stability. Nisin retained antimicrobial activity after having been heated at 121°C for seven hours. Anhydrous nisin and concentrated nisin solutions (5-10 mg/ml) were still active after having been heated up to 190°C or 230°C. When exposed to high...
Resource Type:: Masters Thesis
Full Text:: widely distributed in populations of Lactococcus lactis (de Vos et al., 1993). 1 Dairy Lactococci

An economic and socio-cultural analysis of new farm technology : the case of stabling in Senegal

Creator:: Fisher, Monica Grace
Abstract:: A study is conducted to provide information useful to the future development of agro-pastoralists in the Kolda Region through an economic and socio-cultural analysis of the practice of stabling. Two main issues are addressed: the generation and distribution of profits and the factors related to adoption of stabling. A partial...
Resource Type:: Masters Thesis
Full Text:: researchers at Centre de Recherches Zootechniques (CRZ) who despite their busy schedules always found the

Low power high resolution data converter in digital CMOS technology

Creator:: Zheng, Zhiliang
Abstract:: The advance of digital IC technology has been very fast, as shown by rapid development of DSP, digital communication and digital VLSI. Within electronic signal processing, analog-to-digital conversion is a key function, which converts the analog signal into digital form for further processing. Recently, low-voltage and low-power have become also...
Resource Type:: Masters Thesis
Full Text:: 1 + (1 + C1 /C2)/A vin + vos A Clearly, the offset of the opamp and its input referred 1/f noise is

Factors affecting circulating growth hormone binding protein in chickens

Creator:: Tobar-Dupres, Eric T.
Abstract:: Growth hormone binding protein (GHBP) may be an important factor in the regulation of growth as well as an indirect, less invasive way of predicting the status of growth hormone receptors. Several factors (age, nutritional status, sex, and glucocorticoid administration) have been reported to influence circulating growth hormone (GH) levels,...
Resource Type:: Masters Thesis
Full Text:: of GHR (Cunningham et al., 1991; de Vos, et al., 1992). This dimerization process occurs

Design, fabrication and characterization of a complementary GaAs MODFET structure

Creator:: Dang, Yen
Resource Type:: Masters Thesis
Full Text:: Computer Engineering in charge of major Head of De artment of Electrical and Computer Engineering Dean of

Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations

Creator:: Levata-Jovanovic, Marina
Abstract:: Dairy leuconostocs are frequently used as aroma-producing bacteria in mesophilic cultures used as starters for milk fermentations. Sixty Leuconostoc strains from different culture collections were studied taxonomically for species identification. Based on morphological, physiological and biochemical tests, twenty of these strains were typed as Leuconostoc mesenteroides ssp. cremoris (Leu. cremoris)....
Resource Type:: Masters Thesis
Full Text:: the propagation of leuconostocs are MRS broth (de Man et al.,1960) and Elliker's lactic broth

Growth characteristics of 2,4-dichlorophenoxyacetic acid degrading bacteria recovered from an Oregon soil

Creator:: Phillips, David C.
Resource Type:: Masters Thesis

Partial characterization of gelatinases produced by preimplantation porcine, ovine and bovine embryos

Creator:: Chamberlin, RaeAnne
Resource Type:: Masters Thesis

Exopolysaccharide biosynthesis by a natural lactococcal ropy isolate

Creator:: Knoshaug, Eric P.
Abstract:: The genes coding for the expression of a ropy exopolysaccharide responsible for commercially desirable textural and rhealogical traits in fermented milk products by a natural lactococcal ropy isolate were sought. Using a transposon mutagenesis vector, pGh9:ISS1, three mutants lacking expression of the ropy exopolysaccharide were isolated. One of the mutants...
Resource Type:: Masters Thesis

The effects of electroshock on immune function and disease progression in juvenile spring chinook salmon (Oncorhynchus tshawytscha)

Creator:: VanderKooi, Scott P.
Abstract:: Electrofishing is a sampling tool commonly used by fisheries researchers. While much is known about the effects of electroshock on fish physiology, consequences to the immune system and disease progression have not received attention. To understand the effects of electroshock on immune function we undertook a comparison of electroshock and...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Structural analysis of thermally inactivated nisin

An economic and socio-cultural analysis of new farm technology : the case of stabling in Senegal

Low power high resolution data converter in digital CMOS technology

Factors affecting circulating growth hormone binding protein in chickens

Design, fabrication and characterization of a complementary GaAs MODFET structure

Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations

Growth characteristics of 2,4-dichlorophenoxyacetic acid degrading bacteria recovered from an Oregon soil

Partial characterization of gelatinases produced by preimplantation porcine, ovine and bovine embryos

Exopolysaccharide biosynthesis by a natural lactococcal ropy isolate

The effects of electroshock on immune function and disease progression in juvenile spring chinook salmon (Oncorhynchus tshawytscha)

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