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Filtering by: Decade 1990-1999 File Format application/pdf Non-Academic Affiliation Hatfield Marine Science Center

A comparison of farmed and wild salmon : consumer preferences, proximal analysis, taste test panel scores

Creator:

Sylvia, Gilbert, Graham, Tom, and Oregon State University. Agricultural Experiment Station

Abstract:

Published August 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Fish smoking procedures for forced convection smokehouses

Creator:

Hilderbrand, Kenneth S., Oregon State University. Extension Service, Oregon State University. Sea Grant College Program, and Hatfield Marine Science Center

Abstract:

Disclaimer: Most of the experimental work referred to in this publication was conducted using an AFOS Mini Kiln of British origin. Although this smoker quite effectively demonstrates the operating characteristics of a modern horizontal flow smoker designed for fish, it is not the only good equipment option available to smoked...

Resource Type:

Technical Report