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Using fish meal in dairy rations

Creator:: Carroll, Diane J., Gamroth, Michael J., and Oregon State University. Extension Service
Abstract:: Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle.
Resource Type:: Technical Report
Full Text:: ¢ Using Fish Meal in Dairy Rations D. Carroll and M. Gamroth Bypass protein is animportant part of the

Dry cow feeding and management [1995]

Creator:: Gamroth, Michael J., Carroll, Diane J., and Oregon State University. Extension Service
Abstract:: The dry, or nonmilking, period late in pregnancy is critical to preparing a dairy cow for the next lactation. Dry cows have special nutritional and management needs.
Resource Type:: Technical Report
Full Text:: cows. You can save feed and troubles after calving by feeding cows to gain body con- dition during the

Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages

Creator:: Horney, Marc R.
Resource Type:: Masters Thesis
Full Text:: beef cattle studies and a hay meadow survey were conducted to evaluate high-quality meadow hay as a

Should you switch to commodity feeding?

Creator:: Gamroth, Michael J., Oregon State University. Extension Service, Washington State University. Cooperative Extension, and University of Idaho. Cooperative Extension System
Abstract:: Faced with declining milk prices, dairy farmers in the Western States have trimmed feed costs by feeding bulk commodities and byproducts. How effective is this cost-cutting tool, and what problems does the dairy operator face in feeding bulk feeds?
Resource Type:: Technical Report
Full Text:: and byproducts can reduce feed costs on dairy farms. This shows a commodity barn for storage of five

Transforming shrimp and crab waste into dairy heifer feed

Creator:: Evers, Dale J.
Abstract:: The goal of these experiments was to ensile combinations of shrimp or crab waste with perennial ryegrass straw and analyze it for silage quality and ruminal degradability. The rapid deterioration of seafood wastes required initial preservation prior to ensiling to minimize odor production and protein breakdown. Eight experiments were conducted...
Resource Type:: Masters Thesis
Full Text:: calves. Feeding finishing steers a 30% DM crab waste-straw silage improved average daily gain and feed

Evaluation of creep feeding and two different postweaning rations on steers of three different frame types relative to growth, carcass traits and economics

Creator:: Hill, Thomas William, 1954-
Resource Type:: Masters Thesis

Grass straw residues as a feed source for wintering beef cattle

Creator:: Stamm, Michele M.
Resource Type:: Masters Thesis
Full Text:: ) and feed efficiency averaged across the entire 84 d feeding period (P>.10). In conclusion, the

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

Creator:: Suverly, Norman A.
Abstract:: Three studies were conducted to evaluate: 1) rotationally grazed forage for late-summer stockpiling; 2) effects of lactation on self-fed supplement intake; and 3) influence of cow age on hand-fed supplement intake. For the first study, treatments consisted of non grazed, 2X and 3X grazed. Crude protein of forage grazed 3X...
Resource Type:: Masters Thesis
Full Text:: Problem Winter-feeding and supplementation in general is the highest cost for beef cattle producers

Evaluation of endophyte-infected tall fescue products, their interaction with Senecio jacobaea in ruminants, and detoxification of alkaloids by ammoniation or ensiling after grinding

Creator:: Debessai, Woldu T.
Resource Type:: Dissertation
Full Text:: Three in vivo and 3 in vitro studies were conducted. A seven week study on the effect of feeding

The influence of supplemental alfalfa quality on the intake and utilization of low-quality roughages by beef cattle

Creator:: Weder, Christoph E.
Abstract:: Three experiments were conducted to evaluate the influence of quality of supplemental alfalfa quality on beef cattle consuming low-quality meadow grass (MG) roughages. Fifteen steers (250 kg) were assigned randomly to one of three treatments: 1) meadow grass (5.2% CP), no supplement (MNS); 2) meadow grass plus high quality alfalfa...
Resource Type:: Masters Thesis
Full Text:: Supplemental Alfalfa Quality on the Intake and Utilization of Low-Quality Roughages by Beef Cattle: Abstract

ScholarsArchive@OSU

Using fish meal in dairy rations

Dry cow feeding and management [1995]

Early-vegetative meadow hay versus alfalfa hay as a supplement for beef cattle consuming low-quality forages

Should you switch to commodity feeding?

Transforming shrimp and crab waste into dairy heifer feed

Evaluation of creep feeding and two different postweaning rations on steers of three different frame types relative to growth, carcass traits and economics

Grass straw residues as a feed source for wintering beef cattle

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

Evaluation of endophyte-infected tall fescue products, their interaction with Senecio jacobaea in ruminants, and detoxification of alkaloids by ammoniation or ensiling after grinding

The influence of supplemental alfalfa quality on the intake and utilization of low-quality roughages by beef cattle

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