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Filtering by: Subject Sound -- Equipment and supplies Remove constraint Subject: Sound -- Equipment and supplies Decade 1990-1999 Remove constraint Decade: 1990-1999 Peer Reviewed No Remove constraint Peer Reviewed: No

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  • An assessment of Cook-Chill Foodservice Systems

    Creator:
    Yang, Mei-fang
    Abstract:
    Cook-Chill Foodservice System was a new alternative foodservice system in the 1960s. Food items in Cook-Chill Foodservice Systems are prepared and chilled in advance of service, stored in inventory, and then rethermalized before consumption. The purpose of this research was to evaluate Cook-Chill Systems from the foodservice manager's view. The...
    Resource Type:
    Masters Thesis
    Full Text:
    satisfaction was equal or better, and labor cost was decreased and equipment cost increased were most often