This first-grade publication, Nutri-Kids Visit the Zoo, was developed by the Oregon State University Extension Service Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in afterschool settings.
This publication is designed to help first-graders learn about basic nutrition and...
Nutri-Kids Visit Goodeater Farm was developed by the Oregon State University Extension Service, Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in other settings. The purpose of this publication is to help five- and six-year-olds learn about food and...
Reprinted July 1990. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Reprinted July 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Reprinted July 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This publication has been designed to teach others about leadership. It includes a lesson plan, leader's guide, set of participant handouts and worksheets, and masters for overhead projects. The masters can be easily reproduced on most copy machines.
The workshop leader should have an easel with paper pad, adequate numbers...
Reprinted July 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised July 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Reprinted January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Nature hikes are available in all parts of our state and tie in with many different kinds of 4-H projects and youth activities.
Any responsible person can successfully lead one. Actually, the main characteristics of a successful hike are that the youngsters enjoy the activity, learn something, and return safely....
Published August 1977. Reprinted April 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1976. Reprinted April 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1978. Reprinted May 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised July 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 1976. Reprinted July 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This is the third publication in the Nutri-Kids series by the Expanded Foods and Nutrition Education Program (EFNEP) of Oregon. The federal program, administered by OSU Extension Services, offers nutrition education to low income adults and youth. Nutri-Kids Visit the Zoo (first grade materials) and Nutri-Kids Visit Goodeater Farm (kindergarten...
The Expanded Food and Nutrition Education program (EFNEP) helps limited income
families in Oregon improve their nutrition practices. These include
learning to:
□ Stretch family food dollars
□ Choose foods for better nutrition for family members
□ Purchase food for nutritional needs
□ Improve food production, preparation, storage, safety, and...
This series of leader guides is designed to help provide experiences related to forage quality for youth and their families. The individual sheets may be duplicated
for distribution to members.
This guide addresses all aspects of volunteer program management, emphasizing the integration of volunteers into all areas of the organization. Underlying its suggestions is the authors' belief that the objectives of a volunteer program -- mutual benefit and shared responsibilities -- are achievable if salaried and volunteer staff participate equally...
The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and...
Published July 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Reprinted July 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Welcome to nutrition education with the Nutri-Kids! The purpose of this unit, Nutri-Kids Go Around the World, is to introduce thirdgrade children to food and food customs of other cultures, and to provide them with nutrition and health information they can use to live healthier lives. Stroke, heart disease, diabetes,...
Reprinted July 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Reprinted July 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The Expanded Food and Nutrition Education program (EFNEP) helps limited income
families in Oregon improve their nutrition practices. These include
learning to:
□ Stretch family food dollars
□ Choose foods for better nutrition for family members
□ Purchase food for nutritional needs
□ Improve food production, preparation, storage, safety, and...
The Expanded Food and Nutrition Education Program (EFNEP) helps limited-income families in Oregon
improve their nutrition practices. These include learning to:
□ Stretch family food dollars
□ Choose foods for better nutrition for family members
□ Purchase food for nutritional needs
□ Improve food production, preparation, storage, safety, and sanitation
Nutri-Kids Visit Goodeater Farm was developed by the Oregon State University Extension Service, Expanded Food and Nutrition Education Program (EFNEP). It is intended for use in the classroom but may be used in other settings.
The purpose of this publication is to help 5- and 6-year-olds learn about food and...
The Expanded Food and Nutrition Education program (EFNEP) helps limited income families in Oregon improve their nutrition practices. These include learning to:
□ Stretch family food dollars
□ Choose foods for better nutrition for family members
□ Purchase food for nutritional needs
□ Improve food production, preparation, storage, safety, and...
Revised July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published July 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog\
Published as HE 2-125T January 1989. Reprinted as 4-H 92156L July 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published as EC 1281 January 1989. Reprinted as 4-H 92153 July 1999. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog