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Filtering by: Subject Surface chemistry Decade 1990-1999 Resource Type Masters Thesis

β-Lactoglobulin adsorption equilibrium at low- and high-energy surfaces

Creator:

Al-Malah, Kamal Issa Masoud

Abstract:

Ellipsometry was used to study the effects of surface energetics and temperature on the equilibrium adsorptive behavior exhibited by β-lactoglobulin. β-Lactoglobulin isotherms at 25, 37, and 55°C were constructed for this purpose. The surfaces of acrylic, polycarbonate, polyester, glass, and #304 stainless steel were contacted with protein solutions of varying...

Resource Type:

Masters Thesis

Full Text:

Redacted for Privacy Robert D. Sproull Ellipsometry was used to study the effects of surface energetics
Use of contact angle analysis for the measurement of the relative hydrophilicity of food contact surfaces

Creator:

Kirtley, Sidney A.

Resource Type:

Masters Thesis

Full Text:

, based on surface chemistry principles, and to defend its usefulness in aiding the prediction of food