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Filtering by: Decade 1990-1999 Rights Statement Copyright Not Evaluated Subject 4-H clubs

1. Woven, knitted, and other fabrics : 4-H clothing, skill level 1 [1995]

Creator:: Koester, Ardis W. and Sawer, Barbara J.
Abstract:: Reprinted July 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

2. Vitamins for vim and vigor : 4-H leader -- junior leader guide [1992]

Creator:: Oregon State University. Extension Service
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

3. Using preserved foods safely [1991]

Creator:: Oregon State University. Extension Service
Abstract:: Reprinted July 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

4. Tree identification collection [1992]

Creator:: Wilkinson, Ralph, Fletcher, Rick, Abell, John, and Oregon State University. Extension Service
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

5. Trail-ride rations : 4-H leader -- junior leader guide [1992]

Creator:: Oregon State University. Extension Service
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

6. Tips for teaching forage quality [1991]

Creator:: Vough, Les and Johnson, Duane
Abstract:: Many teaching methods can be used in studying the meaning and importance of forage quality and the factors to be considered in the evaluation of forage. Members should understand the importance of forage quality in livestock feeding programs before evaluating hay.
Resource Type:: Learning Object

7. The sitter: member guide

Creator:: Oregon State University. Extension Service and Barber, Kenneth E.
Abstract:: Published September 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

8. The sewing machine : 4-H clothing, skill level 1 [1998]

Creator:: Koester, Ardis W. and Sawer, Barbara J.
Abstract:: Reprinted July 1998. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

9. The sewing machine : 4-H clothing, skill level 1 [1991]

Creator:: Koester, Ardis W. and Sawer, Barbara J.
Abstract:: A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

10. The Oregon 4-H helmet policy: what do I need to know? [1996]

Creator:: Jeffreys, J. Bradford and Hart, Douglas A.
Abstract:: Revised January 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

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