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Creator:: Gangwer, Michael I., Gamroth, Michael J., and Hansen, Donald E.
Abstract:: The primary goal of a Bulk Tank Milk Culture (BTMC) is to determine what types of bacteria are in milk. Bacteria originate from three sources: udder tissue infected with a contagious bacteria, cow's environment, including milking equipment, and bacteria flora that reside on the teat or udder skin. Use this...
Resource Type:: Technical Report
Full Text:: them to all people without discrimination. Interpreting Bulk Tank Milk Culture M. Gangwer, M

Creator:: Levata-Jovanovic, Marina
Abstract:: Dairy leuconostocs are frequently used as aroma-producing bacteria in mesophilic cultures used as starters for milk fermentations. Sixty Leuconostoc strains from different culture collections were studied taxonomically for species identification. Based on morphological, physiological and biochemical tests, twenty of these strains were typed as Leuconostoc mesenteroides ssp. cremoris (Leu. cremoris)....
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Microbiology presented on May 2. 1995. Title: Characterization of Dairy

Creator:: Al-Zoreky, Nageb
Abstract:: Several lactic acid bacteria (LAB) of the Lactococcus, Lactobacillus, Leuconostoc and Pediococcus genera were screened for inhibition of food-borne pathogens and spoilage microorganisms in raw milk and dairy products. Listeria monocytogenes was killed by Lactococcus lactis subsp. lactis and Pediococcus pentosaceus due to their production of bacteriocin-type inhibitors. Staphylococcus aureus...
Resource Type:: Dissertation
Full Text:: raw milk on the quality of pasteurized and UHT milk. Food Microbiology. 5:75. 27. Griffiths, M. W

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