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Filtering by: Subject Frozen seafood Decade 1990-1999

Home freezing of seafood [1991]

Creator:

Hilderbrand, Kenneth S. and Oregon State University. Extension Service

Abstract:

Published July 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

freezer use, will also prevent moisture loss and oxygen from contacting frozen seafood. Preparing seafood
Preparation of salt brines for the fishing industry [1993]

Creator:

Hilderbrand, Kenneth S., Oregon State University. Extension Service/Marine Advisory Program, and Oregon State University. Sea Grant College Program

Abstract:

Reprinted July 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications

Resource Type:

Technical Report

Full Text:

curing is common in the seafood industry. It is important to understand a few basic principles to make