Index Catalog // ScholarsArchive@OSU

Implementation : codling moth, Cydia pomonella, pear

Creator:: Attaway, John
Resource Type:: Conference Proceeding
Full Text:: pomonella, Pear John Attaway 2121 Fern Canyon Ukiah, Ca. 95482 707-463-2169 Discussion of a technique for

Natural products from temperate and tropical marine algae

Creator:: Graber, Melodie A.
Resource Type:: Masters Thesis

Gas chromatography/olfactometry and descriptive analysis of Valencia orange juice

Creator:: Shah, Rohan
Abstract:: Heat treated orange juice, both pasteurized and concentrate, are being increasingly consumed in the U.S. Orange juice is primarily heat treated to increase its shelf life, by curbing the growth of microorganisms; and to inactivate pectin methylesterase, which demethylates pectin and leads to cloud loss in the juice. However, because...
Resource Type:: Masters Thesis

Research reports : 69th Annual Western Orchard Pest and Disease Management Conference

Creator:: Western Orchard Pest and Disease Management Conference
Abstract:: Proceedings of the 69th Annual Western Orchard Pest and Disease Management Conference, held January 11-13, 1995 at the Imperial Hotel in Portland, Oregon.
Resource Type:: Conference Proceeding
Full Text:: WA 98908 John Dunley 201 Wellman Hall University of California Berkeley CA 94720 Larry Gut

Synthetic studies on marine natural products : I. Stereoselective synthesis of E,Z-1,3-Dienes by tandem nucleophilic addition to a dienylphosphonium salt followed by Wittig reaction. II. Synthesis of cyclopropyl oxylipins by a cation mediated carbocyclization

Creator:: Jensen, Mark S.
Resource Type:: Dissertation

Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Creator:: Galeb, Abduljalil D. S.
Resource Type:: Dissertation

Biosynthesis and enzymology of conjugated polyenoic fatty acid production in macrophytic marine algae

Creator:: Wise, Mitchell L.
Resource Type:: Dissertation

Oxylipins from temperate marine algae and a photoprotective sheath pigment from blue-green algae

Creator:: Proteau, Philip J.
Resource Type:: Dissertation

Perceptual characteristics of selected acidulants by different sensory and multivariate methods

Creator:: Rubico, Sonia Mendoza
Abstract:: The taste qualities of acidulants have not been studied in detail despite the fact that they are widely used by the food industry. Studies on characterizing the sensory properties of organic and inorganic acids are very limited. Reported studies are commonly on threshold, equi-sour and the time intensity values of...
Resource Type:: Dissertation
Full Text:: to two professors from the University of Georgia; Dr. John Powers for introducing me to the

Natural products from tropical and temperate marine algae

Creator:: Bernart, Matthew W.
Abstract:: Following surveys of seaweeds in Oregon and the Caribbean, four algal species were selected for study on the basis of their crude extract biological activity or thin-layer chromatographic characteristics. Extracts were fractionated by normal phase chromatography, including high performance liquid chromatography (HPLC). Derivatives (methyl esters, acetates, and benzoates) of natural...
Resource Type:: Dissertation
Full Text:: input. Dr. John H. Block co-ordinated biochemistry lectures with me and provided kind and meaningful

ScholarsArchive@OSU

Implementation : codling moth, Cydia pomonella, pear

Natural products from temperate and tropical marine algae

Gas chromatography/olfactometry and descriptive analysis of Valencia orange juice

Research reports : 69th Annual Western Orchard Pest and Disease Management Conference

Synthetic studies on marine natural products : I. Stereoselective synthesis of E,Z-1,3-Dienes by tandem nucleophilic addition to a dienylphosphonium salt followed by Wittig reaction. II. Synthesis of cyclopropyl oxylipins by a cation mediated carbocyclization

Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice

Biosynthesis and enzymology of conjugated polyenoic fatty acid production in macrophytic marine algae

Oxylipins from temperate marine algae and a photoprotective sheath pigment from blue-green algae

Perceptual characteristics of selected acidulants by different sensory and multivariate methods

Natural products from tropical and temperate marine algae

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