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Filtering by: Subject Bacterial proteins -- Denaturation Decade 1990-1999

Rapid assay for Bacillus proteinases in raw milk as detected by a simple casein denaturation method

Creator:

Feijoo, Sergio C.

Abstract:

A casein agar diffusion method was developed to detect and quantify pertinent levels of proteinases produced in raw milk supplies by heat resistant Bacillus sporeformers. In order to optimize the required heat treatment conditions of raw milk samples, trials that involved a combination of different temperatures and times were evaluated....

Resource Type:

Masters Thesis

Full Text:

for Bacillus Proteinases in Raw Milk as Detected by a Simple Casein Denaturation Method Abstract
Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:

Hsu, Cheng-kuang

Resource Type:

Masters Thesis

Full Text:

Physical, Thermal and Chemical Methods to Measure Protein Denaturation in Frozen Pacific Whiting